''Padak'' () is a
South Korean fried chicken dish with
scallions.
Overview
Padak originated from a traditional market in
Jochiwon-eup,
Sejong City
Sejong or Sejong City (; ), officially Sejong Special Self-Governing City (), is a List of special cities of South Korea, special self-governing city and the ''de facto'' administrative capital of South Korea.
Sejong was founded in 2007 as the ...
, and gradually gained popularity across the nation and beyond,
being offered in various fried chicken shops and franchises.
The dish tends to be popular in spring as scallions can help relieve the stress accumulated during winter.
Padak recipes may vary between individuals and restaurants, but generally it involves marinating chicken meat with a batter that includes salt, pepper, and minced garlic, deep-frying the chicken, then finally adding scallion and a seasoning sauce on top.
See also
*
List of chicken dishes
References
Korean fried chicken
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