Orez Shu'it
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Orez Shu'it () (
Ladino Ladino, derived from Latin, may refer to: * Judeo-Spanish language (ISO 639–3 lad), spoken by Sephardic Jews *Ladino people, a socio-ethnic category of Mestizo or Hispanicized people in Central America especially in Guatemala * Black ladinos, a ...
: or ') is an Israeli dish consisting of white beans cooked in a
tomato paste Tomato paste is a thick paste made from tomatoes, which are cooked for several hours to reduce water content, straining out seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. It is used to impart an i ...
, served on white rice. The dish was developed by
Sephardic Jews Sephardic Jews, also known as Sephardi Jews or Sephardim, and rarely as Iberian Peninsular Jews, are a Jewish diaspora population associated with the historic Jewish communities of the Iberian Peninsula (Spain and Portugal) and their descendant ...
in the old city of
Jerusalem Jerusalem is a city in the Southern Levant, on a plateau in the Judaean Mountains between the Mediterranean Sea, Mediterranean and the Dead Sea. It is one of the List of oldest continuously inhabited cities, oldest cities in the world, and ...
and was later adopted by other Jewish groups. It is today served in homes and restaurants as a side dish and is considered part of the regional cuisine of Jerusalem. Modern variations include adding meat (beef, lamb, chicken) and fried onions.


See also

*
Rice and beans Rice and beans, or beans and rice, is a category of dishes from many cultures around the world, whereby the staple foods of rice and beans are combined in some manner. The grain and legume combination provides several important nutrients and many ...
*
Israeli cuisine Israeli cuisine primarily comprises dishes brought from the Jewish diaspora, and has more recently been defined by the development of a notable fusion cuisine characterized by the mixing of Jewish cuisine and Arab cuisine.Gold, Rozann''A Region's ...
*
Cuisine of the Sephardic Jews Sephardic Jewish cuisine, belonging to the Sephardic Jews—descendants of the Jewish population of the Iberian Peninsula until their expulsion in 1492—encompassing traditional dishes developed as they resettled in the Ottoman Empire, North A ...


References

{{Tourism in Jerusalem Rice dishes Israeli cuisine Sephardi Jewish cuisine Legume dishes