Ombusombus is typical

Batak Batak is a collective term used to identify a number of closely related Austronesian ethnic groups predominantly found in North Sumatra, Indonesia, who speak Batak languages. The term is used to include the Karo, Pakpak, Simalungun, Toba, ...

food or snacks from

Siborong-Borong Siborongborong is a district (''kecamatan'') in the North Tapanuli regency, North Sumatra province, Sumatra, Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and ...

North Tapanuli Regency North Tapanuli Regency (''Tapanuli Utara'' - in Indonesian, "utara" means "north") is a landlocked regency in North Sumatra province, Sumatra, Indonesia. Its capital is Tarutung. The regency covers an area of 3,793.71 square kilometres and it ha ...

, Indonesia. Ombusombus cakes made of

rice flour Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening ...

were given sugar in the center and wrapped in

banana leaves The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrappin ...

. Ombusombus name was reportedly made to give blow (exhale) when eating and cakes are delicious eaten while still warm. It is not clear since when oeuvre began "entrenched", but in the traditional Batak ceremony, usually Lampet or ombusombus remains a dish and is coupled between coffee and tea.

References

Ombusombus

Ombusombus nomor 1 dari Siborongborong

Lappet dan ombusombus

kulinologi
Batak cuisine {{Indonesia-cuisine-stub

See also

References