Om Ali, Omali, Umm Ali, or Oumm Ali (), meaning "Mother of Ali", is a traditional

Egypt Egypt ( , ), officially the Arab Republic of Egypt, is a country spanning the Northeast Africa, northeast corner of Africa and Western Asia, southwest corner of Asia via the Sinai Peninsula. It is bordered by the Mediterranean Sea to northe ...

ian dessert, and is a national dessert of

. There are numerous variations with different composition. The dish, which is traced back to as far as

Medieval Egypt Following the Muslim conquest of Egypt, Islamic conquest in 641-642, Lower Egypt was ruled at first by governors acting in the name of the Rashidun Caliphs and then the Umayyad Caliphs in Damascus, but in 750 the Umayyads Abbasid Revolution, wer ...

, is named after the wife of the

Sultan of Egypt Sultan of Egypt was the status held by the rulers of Egypt after the establishment of the Ayyubid dynasty of Saladin in 1174 until the Ottoman conquest of Egypt in 1517. Though the extent of the Egyptian Sultanate ebbed and flowed, it generally ...

. It is commonly eaten during

Ramadan Ramadan is the ninth month of the Islamic calendar. It is observed by Muslims worldwide as a month of fasting (''Fasting in Islam, sawm''), communal prayer (salah), reflection, and community. It is also the month in which the Quran is believed ...

as part of the ''iftar'' or sunset feast. Om Ali in Khal el Khalili

History

There are multiple versions of the origin of the dish. The most often cited version is that it originated as a celebration of the 1257 death of

Shajar al-Durr Shajar al-Durr (), also Shajarat al-Durr (), whose royal name was al-Malika ʿAṣmat ad-Dīn ʾUmm-Khalīl Shajar ad-Durr (; died 28 April 1257), was a ruler of Egypt. She was the wife of As-Salih Ayyub, and later of Izz al-Din Aybak, the first ...

, who had been married to Egypt's final Sultan from the

Ayyubid dynasty The Ayyubid dynasty (), also known as the Ayyubid Sultanate, was the founding dynasty of the medieval Sultan of Egypt, Sultanate of Egypt established by Saladin in 1171, following his abolition of the Fatimid Caliphate, Fatimid Caliphate of Egyp ...

, As-Salih, and subsequently to the first of Egypt's Mamluk Sultans, Izz al-Din Aybak. Shajar al-Durr plotted the murder of Aybak, after which she became ruler of Egypt. Ultimately, she was herself killed in retribution, whereafter Aybak's first wife, who was known as Om Ali, asked to have a dessert prepared in celebration. In some versions of the legend, Om Ali herself was the killer, beating Shajar to death with clogs.https://www.bbc.com/travel/article/20250312-om-ali-an-unforgettable-sweet-with-a-sinister-history The dessert was popularised throughout the country, and was named after Om Ali. Another version is that Om Ali celebrated the death of her husband, Aybak, and asked the cooks to come up with the most delicious dessert. The cooks used what was at hand: bread, milk and sugar. However, there is no historical evidence connecting the dessert to the legend, and the first known recipe only dates back to the 19th century.

Recipe

Typically, pastry (bread, pastry or puff pastry) is divided into pieces and blended with

pistachio The pistachio (, ; ''Pistacia vera'') is a small to medium-sized tree of the Anacardiaceae, cashew family, originating in Iran. The tree produces nut (fruit)#Culinary definition and uses, seeds that are widely consumed as food. In 2022, world ...

s, coconut flakes,

raisin A raisin is a Dried fruit, dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Republic of Ireland, Ireland, New Zealand, Australia and South Afri ...

s and plenty of sugar. Milk, sometimes with cream, is poured over the mixture, which is then sprinkled with

cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, biscuits, b ...

. Finally, the mixture is baked in the oven until the surface is golden brown. It may be eaten hot or cold. There are Jordanian and Iraqi different variants known as "''khumaiaa''". The dish may be compared to

bread and butter pudding Bread and butter pudding is a traditional bread pudding in British cuisine. Slices of buttered bread scattered with raisins are layered in an oven dish, covered with an egg custard mixture seasoned with nutmeg, vanilla, cinnamon or other spices, ...

, albeit that the latter also includes eggs.

References

{{Cuisine of Egypt, state=expanded Egyptian cuisine Puddings Milk desserts Arab desserts