Ocean Pout
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The ocean pout (''Zoarces americanus'') is an eelpout in the family
Zoarcidae The eelpouts are the ray-finned fish family (biology), family Zoarcidae. As the common name suggests, they are somewhat eel-like in appearance. All of the 300 species are ocean, marine and mostly bottom-dwelling, some at great depths. Eelpouts a ...
. It is found in the Northwest
Atlantic Ocean The Atlantic Ocean is the second largest of the world's five borders of the oceans, oceanic divisions, with an area of about . It covers approximately 17% of Earth#Surface, Earth's surface and about 24% of its water surface area. During the ...
, off the coast of
New England New England is a region consisting of six states in the Northeastern United States: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. It is bordered by the state of New York (state), New York to the west and by the ...
and eastern
Canada Canada is a country in North America. Its Provinces and territories of Canada, ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, making it the world's List of coun ...
. The fish has
antifreeze protein Antifreeze proteins (AFPs) or ice structuring proteins refer to a class of polypeptides produced by certain animals, plants, fungi and bacteria that permit their survival in temperatures below the freezing point of water. AFPs bind to small ...
s in its blood, giving it the ability to survive in near-freezing waters.


Taxonomy

The ocean pout was first formally described in 1801 by the German naturalists
Marcus Elieser Bloch Marcus Elieser Bloch (1723–1799) was a German physician and naturalist who is best known for his contribution to ichthyology through his multi-volume catalog of plates illustrating the fishes of the world. Brought up in a Hebrew-speaking Jewish ...
and
Johann Gottlob Theaenus Schneider Johann Gottlob Theaenus Schneider (18 January 1750 – 12 January 1822) was a German Empire, German classicist and natural history, naturalist. Biography Schneider was born at Collm in Saxony. In 1774, on the recommendation of Christian Gottlob H ...
with its type locality given as "American seas". It is one of six species in the
genus Genus (; : genera ) is a taxonomic rank above species and below family (taxonomy), family as used in the biological classification of extant taxon, living and fossil organisms as well as Virus classification#ICTV classification, viruses. In bino ...
'' Zoarces'', the only genus in the
subfamily In biological classification, a subfamily (Latin: ', plural ') is an auxiliary (intermediate) taxonomic rank, next below family but more inclusive than genus. Standard nomenclature rules end botanical subfamily names with "-oideae", and zo ...
Zoarcinae which is one of four subfamilies in the eelpout family Zoarcidae.


Description

The ocean pout has an elongated, tapering body with a wide mouth with fleshy lips, the upper lip protruding further than the lower. This species varies in color from yellow through to reddish brown and to grayish-green and is marked with a series of cross like markings running the length of the eel-like body. There is a dark brown line on each side of the head running from the upper rear margin of the eye to the edge of the operculum. The long, continuous
dorsal fin A dorsal fin is a fin on the back of most marine and freshwater vertebrates. Dorsal fins have evolved independently several times through convergent evolution adapting to marine environments, so the fins are not all homologous. They are found ...
does not connect with the
caudal fin Fins are moving appendages protruding from the body of fish that interact with water to generate thrust and help the fish swim. Apart from the tail or caudal fin, fish fins have no direct connection with the back bone and are supported only ...
, however, the
anal fin Fins are moving appendages protruding from the body of fish that interact with water to generate thrust and help the fish swim. Apart from the tail or caudal fin, fish fins have no direct connection with the back bone and are supported o ...
does. The teeth are robust, blunt and conical in shape. The ocean pout is the largest species of eelpout and has reached a maximum published
total length Fish measurement is the measuring of individual fish and various parts of their anatomies, for data used in many areas of ichthyology, including taxonomy and fishery biology. Overall length Standard length (SL) is the length of a fish measured f ...
of .


Distribution and habitat

The ocean pout is found in the western Atlantic Ocean where it occurs from
Labrador Labrador () is a geographic and cultural region within the Canadian province of Newfoundland and Labrador. It is the primarily continental portion of the province and constitutes 71% of the province's area but is home to only 6% of its populatio ...
in Canada south to
Delaware Delaware ( ) is a U.S. state, state in the Mid-Atlantic (United States), Mid-Atlantic and South Atlantic states, South Atlantic regions of the United States. It borders Maryland to its south and west, Pennsylvania to its north, New Jersey ...
. They are bottom living species typically found on soft substrates of sand and mud but which can be found in rocky areas too, they occur at depths between .


Biology

The ocean pout is a predatory species which feeds on invertebrates such as
bivalves Bivalvia () or bivalves, in previous centuries referred to as the Lamellibranchiata and Pelecypoda, is a class of aquatic molluscs (marine and freshwater) that have laterally compressed soft bodies enclosed by a calcified exoskeleton consis ...
,
sea urchin Sea urchins or urchins () are echinoderms in the class (biology), class Echinoidea. About 950 species live on the seabed, inhabiting all oceans and depth zones from the intertidal zone to deep seas of . They typically have a globular body cove ...
s,
sand dollar Sand dollars (also known as sea cookies or snapper biscuits in New Zealand and Brazil, or pansy shells in South Africa) are species of flat, burrowing sea urchins belonging to the order Clypeasteroida. Some species within the order, not quite a ...
s,
brittle star Brittle stars, serpent stars, or ophiuroids (; ; referring to the serpent-like arms of the brittle star) are echinoderms in the class Ophiuroidea, closely related to starfish. They crawl across the sea floor using their flexible arms for locomot ...
s, and
crab Crabs are decapod crustaceans of the infraorder Brachyura (meaning "short tailed" in Greek language, Greek), which typically have a very short projecting tail-like abdomen#Arthropoda, abdomen, usually hidden entirely under the Thorax (arthropo ...
s, worms, and some fish. They are at least partially migratory with the fishes in the
Gulf of Maine The Gulf of Maine is a large gulf of the Atlantic Ocean on the east coast of North America. It is bounded by Cape Cod at the eastern tip of Massachusetts in the southwest and by Cape Sable Island at the southern tip of Nova Scotia in the northea ...
moving offshore during the summer and returning to shallower coastal waters in the Spring while the fish from Georges Bank and
New Jersey New Jersey is a U.S. state, state located in both the Mid-Atlantic States, Mid-Atlantic and Northeastern United States, Northeastern regions of the United States. Located at the geographic hub of the urban area, heavily urbanized Northeas ...
they move to cooler rocky areas in summer and return to the softer substrates in the Fall. In September and October the adults gather in rocky areas to breed. The females lay a gelatinous mass of eggs which they guard until they hatch, typically 2–3 months.


Use in genetic modification

Scientists have succeeded in taking genes from ocean pout and implanting those into the Atlantic
salmon Salmon (; : salmon) are any of several list of commercially important fish species, commercially important species of euryhaline ray-finned fish from the genera ''Salmo'' and ''Oncorhynchus'' of the family (biology), family Salmonidae, native ...
. The promoter for the
antifreeze protein Antifreeze proteins (AFPs) or ice structuring proteins refer to a class of polypeptides produced by certain animals, plants, fungi and bacteria that permit their survival in temperatures below the freezing point of water. AFPs bind to small ...
gene is used in conjunction with a growth hormone gene from
Chinook salmon The Chinook salmon (''Oncorhynchus tshawytscha'') is the largest and most valuable species of Oncorhynchus, Pacific salmon. Its common name is derived from the Chinookan peoples. Other vernacular names for the species include king salmon, quinn ...
, which leads to a higher concentration of the growth hormone in the blood, causing the genetically modified salmon to grow much more rapidly. These transgenic salmon reach a harvest weight in two-thirds of the time that it takes their unmodified counterparts. Controversy has arisen, as some view genetically altered salmon as a potential threat to wild salmon stocks should it escape into the wild. AquaBounty Technologies has attempted to address these concerns by stating that all of the transgenic salmon to be intended for sale will be sterile females. As of late 2017, several tons have been sold in Canada, and final approvals and decisions on labeling are pending in the United States. Some restaurant and grocery store chains in the United States have announced they will not sell the new fish, citing concerns over its safety for human consumption, despite no scientific evidence showing a risk. In June 2006, the
Unilever Unilever PLC () is a British multinational consumer packaged goods company headquartered in London, England. It was founded on 2 September 1929 following the merger of Dutch margarine producer Margarine Unie with British soap maker Lever B ...
company announced that it would research the potential use of genetically modified yeast to grow antifreeze proteins based on a gene from the ocean pout, and use proteins extracted from the yeast to improve the consistency and storage properties of
ice cream Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as Chocolate, cocoa or vanilla, or with fruit, such as strawberries or peaches. Food ...
. Incorporating these ice-structuring proteins means that a lower cream content, and thus a lower calorie content, ice cream can be manufactured without the risk of ice crystal formation.


References


Further reading

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External links


Ocean Pout - Status of Fishery Resources off the Northeastern US
{{Authority control Zoarces Fish of the Atlantic Ocean Fish of North America Fish of the United States