Nutraloaf

Nutraloaf, also known as meal loaf, prison loaf, disciplinary loaf, food loaf, lockup loaf, confinement loaf, seg loaf, grue or special management meal, is food served in prisons in the United States, and formerly in Canada, to inmates who have misbehaved, abused food, or have inflicted harm upon themselves or others. It is similar to meatloaf in texture, but has a wider variety of ingredients. Prison loaf is usually bland, even unpleasant, but prison wardens argue that nutraloaf provides enough nutrition to keep prisoners healthy without requiring eating utensils.

History

During times of war or famine, when flour becomes rare, substitution of flour to produce bread is common. This occurred frequently during World War I and World War II. Regular substitution usually included vegetables (often home grown, victory gardens), other grains such as rye and food waste. During World War II this bread was known as " war bread," with belligerent countries encouraging it's production. Very rarely during war was meat used in nutraloafs due to it's extensive rationing. Scraps of bread such as leftover bread crust and bread crumbs were encouraged to be grounded into a loaf with other ingredients, and was commonplace during both World Wars. More regularly in the modern day nutraloafs are served as an unappetizing meal to prisoners, allowing for basic nutrient and vitamin quotas to be met, often as a punishment. The overall legality, and ethics of forced sustenance based of nutraloafs is often considered a human rights violation.

Preparation

There are many recipes that include a range of food, from vegetables, fruit, meat, and bread or other grains. The ingredients are blended and baked into a solid loaf. In one version, it is made from a mixture of ingredients that include ground beef, vegetables, beans, and bread crumbs. Other versions include mechanically separated poultry and "dairy blend".

Legality

Lawsuits regarding nutraloaf have taken place in multiple US states.Arnett v. Snyder, 331 Ill. App. 3d 518 (2001)
/ref> In March 2008, prisoners brought a case before the Vermont Supreme Court, arguing that since Vermont state law does not allow food to be used as punishment, nutraloaf must be removed from the menu. The Vermont Supreme Court held that the nutraloaf and water diet constitutes punishment as it was designed to be unappetizing and required a hearing prior to it being served to prisoners. Other state courts in Illinois, New York, and West Virginia have upheld nutraloaf against 8th Amendment challenges over claims that it constituted cruel and unusual punishment.

Nutraloaf's usage has generally been upheld in federal courts, with rulings in favor of nutraloaf's usage from the 8th and 9th Circuit courts. A similar food item was mentioned by the U.S. Supreme Court in 1978 in '' Hutto v. Finney'' while ruling that conditions in the Arkansas penal system constituted cruel and unusual punishment. Among other complaints, prisoners reported being fed "", described as "a substance created by mashing meat, potatoes, oleo margarine, syrup, vegetables, eggs, and seasoning into a paste and baking the mixture in a pan". The majority opinion delivered by Justice John Paul Stevens upheld an opinion from the 8th Circuit Court that the diet be discontinued. In April 2010, Sheriff Joe Arpaio of Maricopa County, Arizona won a federal judgment in favor of the constitutionality of nutraloaf. In ''Gordon v. Barnett'', the District Court for the Western District of Washington ruled that although it was not cruel and unusual, nutraloaf is a punishment and that prisoners are entitled to a due process hearing before being subjected to it.

The standards of the American Correctional Association, which accredits prisons, discourage the use of food as a disciplinary measure, but adherence to the organization's food standards is voluntary. Denying inmates food as punishment has been found to be unconstitutional by the courts, but because the loaf is generally nutritionally complete, it is sometimes justified as a "dietary adjustment" rather than a denial of proper meals.

As of 2016, California, New York, Massachusetts, and Minnesota have banned serving nutraloaf to inmates.

See also

*Gruel
*Hardtack, hard bread of military and naval use
* Horsebread, a European bread eaten by the poor in the Middle Ages
*Humanitarian daily ration
*Kongbap, a staple in Korean prisons, various mixtures of rice, grains, peas, and beans
*Pemmican
* List of diets

References

External links

Chicago magazine dining critic tries Nutraloaf
September 2010

Clark County jail's recipeArchive

* {{cite web, url=http://www.slate.com/id/2075999/, title=Loaf Without Parole, publisher=Slate.com, date=December 23, 2002 Contains a recipe for "the Loaf".
* Cohen, Adam.
Can Food Be Cruel and Unusual Punishment?
''TIME''. April 2, 2012.
* Greenwood, Arin.
Taste-Testing Nutraloaf
" ''Slate''. Tuesday June 24, 2008.
*
Arkansas Department of Correction's recipe for disciplinary meatloaf

Archive
. ''Arkansas Times''. February 25, 2016.
* Fuchs, Erin.
NUTRALOAF: This Revolting Food Is Used As Punishment In Prison
" ''Business Insider''. June 25, 2013.
The Food So Bad That It's Banned In Prison
Half As Interesting. January 7, 2021
Breads
Penal system in the United States
Penal system in Canada

Prison food