The Chile Pepper Institute at
New Mexico State University in
Las Cruces, New Mexico, is an international research-based and non-profit organization specializing in research, education and archiving information related to ''Capsicum'' or
chile peppers. The institute was established in 1992 and is devoted to research and educating the world about
chile peppers. Its research facility is named for
Fabián García
Dr. Fabián García (January 20, 1871 – August 6, 1948) was a Mexican-American horticulturist who has been described as "the father of the New Mexico, New Mexican food industry". Among other things, he helped to develop new varieties of chile ...
, a Mexican-American horticulturalist dubbed "the father of the U.S. chile pepper industry", who began standardizing varieties of chile pepper in 1888.
Overview
The Chile Pepper Institute is a research institute and is the only international organization that is devoted to the research, resource, and education of chile peppers. The institute helps and promotes the iconic and famous
state vegetable of New Mexico. CPI is located in Las Cruces, New Mexico, on the campus of New Mexico State University, and research is conducted at the Fabian Garcia Horticultural Center, where it also showcases 100–200 varieties of chile pepper from around the world. Paul W. Bosland is the current director and the co-founder of The Chile Pepper Institute, who is also a professor of horticulture at New Mexico State University, where he leads the chile breeding and genetics research program.
The Chile Pepper Institute is responsible for discovering the then world's hottest chile pepper, the
Bhut Jolokia, led by Paul W. Bosland, and confirmed by the
Guinness World Records
''Guinness World Records'', known from its inception in 1955 until 1999 as ''The Guinness Book of Records'' and in previous United States editions as ''The Guinness Book of World Records'', is a reference book published annually, listing world ...
in the Fall of 2006.
Many interesting records about chile peppers are discovered at the Chile Pepper Institute including the world's largest chile pepper, the Numex Big Jim specimen, that was developed in 1976 at
NMSU,
and the recently released specimen chile pepper, NuMex Heritage 6-4, which is five times the flavor of a standard green chile.
CPI also host different programs, events and conferences in local, national, and international levels. These include:
* The Annual New Mexico Chile Conference
* European Association for Plant Breeding Research (
EUCARPIA)
* Chile Pepper Institute Teaching Garden
* The Annual Chile Conference
* The International Pepper Conference
* Agricultural Science Summer Undergraduate Research Education and Development Program (ASSURED Program)
Cultivars
The Chile Pepper Institute produces numerous pepper cultivars in unusual colors and shapes, such as the NuMex Twilight, a hybrid based on the
Thai Ornamental
Bird's eye chili or Thai chili (Thai: ''prik ki nu'', พริกขี้หนู, literally "mouse dung chili" owing to its shape) is a chili pepper, a variety from the species ''Capsicum annuum'' native to Mexico. Cultivated across Southea ...
pepper. The peppers of the Twilight start out white, turn purple, then move through yellow and orange, becoming red when fully ripe, producing a rainbow effect on the green plant. Other varieties, such as the NuMex Centennial and NuMex Easter move through other color ranges. The NuMex April Fools has bundles of purple peppers which point upward, resembling a
jester hat
A jester, court jester, fool or joker was a member of the household of a nobleman or a monarch employed to entertain guests during the medieval and Renaissance eras. Jesters were also itinerant performers who entertained common folk at fairs and ...
.
References
External links
Official website*
*
{{authority control
New Mexico State University
Chili peppers
Food science institutes
Las Cruces, New Mexico
1992 establishments in New Mexico
Research institutes established in 1992