
A ''nouveau'' ( ), or ''vin (de) primeur'', is a
wine which may be sold in the
same year in which it was
harvested.
The most widely exported ''nouveau'' wine is
French wine Beaujolais ''nouveau'' which is released on the third Thursday of November, often only a few weeks after the grapes were harvested.
''Nouveau'' wines are often
light bodied and paler in color due to the very short (or nonexistent)
maceration period followed by a similarly short
fermentation. The wines will most likely not be exposed to any
oak or extended aging prior to being released to the market. ''Nouveau'' wines are characteristically fruity and may have some
residual sugar. They are at their peak drinkability within the first year. As of 2005, there were 55 AOCs in France permitted to make ''nouveau'' wines.
[T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 56 Dorling Kindersley 2005 ]
''Vins de primeur'' should not be confused with the practice of buying and selling wines ''
en primeur''.
In
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land b ...
, ''nouveau'' wine is called "''
Vino Novello''".
See also
*
List of vins de primeur
*
Federweisser
*
Vino Novello
*
Vinho Verde
References
{{italic title
French wine
Wine styles