The Norfolk four-course system is a method of agriculture that involves
crop rotation. Unlike earlier methods such as the
three-field system, the Norfolk system is marked by an absence of a
fallow
Fallow is a farming technique in which arable land is left without sowing for one or more vegetative cycles. The goal of fallowing is to allow the land to recover and store Organic compound, organic matter while retaining moisture and disrupting ...
year. Instead, four different crops are grown in each year of a four-year cycle:
wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeolog ...
,
turnip
The turnip or white turnip (''Brassica rapa'' subsp. ''rapa'') is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word ''turnip'' is a compound (linguistics), compound of ''turn'' as in turned/r ...
s,
barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley ...
, and
clover
Clover or trefoil are common names for plants of the genus ''Trifolium'' (from Latin ''tres'' 'three' + ''folium'' 'leaf'), consisting of about 300 species of flowering plants in the legume or pea family Fabaceae originating in Europe. The genus h ...
or undergrass.
This system was developed in the early 16th century in the region of
Waasland (in present-day northern Belgium), and was popularized in the 18th century by
British agriculturist
Charles Townshend. The sequence of four crops (
wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeolog ...
,
turnip
The turnip or white turnip (''Brassica rapa'' subsp. ''rapa'') is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word ''turnip'' is a compound (linguistics), compound of ''turn'' as in turned/r ...
s,
barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley ...
and
clover
Clover or trefoil are common names for plants of the genus ''Trifolium'' (from Latin ''tres'' 'three' + ''folium'' 'leaf'), consisting of about 300 species of flowering plants in the legume or pea family Fabaceae originating in Europe. The genus h ...
), included a
fodder crop and a grazing crop, allowing
livestock
Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to anima ...
to be bred year-round. The Norfolk four-course system was a key development in the
British Agricultural Revolution. The rotation between arable and ley is sometimes called
ley farming.
See also
*
Crop rotation
*
Two-field system
*
Three-field system
References
Agricultural soil science
Agriculture in England
Genetic engineering and agriculture
{{agriculture-stub