Nocello is a
walnut
A walnut is the edible seed of any tree of the genus '' Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. They are accessory fruit because the outer covering of the fruit is technically an i ...
flavored
liqueur
A liqueur ( , ; ) is an alcoholic drink composed of Liquor, spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-age ...
from
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land b ...
.
It is produced by the
Toschi Vignola S.r.l. company
of
Savignano sul Panaro
Savignano sul Panaro ( Modenese: ; Western Bolognese: ) is a ''comune'' (municipality) in the Province of Modena in the Italian region Emilia-Romagna, located about west of Bologna and about southeast of Modena.
Savignano sul Panaro borders th ...
,
province of Modena
The province of Modena () is a Provinces of Italy, province in the Emilia-Romagna region of Italy. Its capital is the city of Modena.
It has an area of and a total population of about 701,000 (2015). There are 48 ''comuni'' (: ''comune'') in th ...
,
Emilia-Romagna
Emilia-Romagna (, , both , ; or ; ) is an Regions of Italy, administrative region of northern Italy, comprising the historical regions of Emilia (region), Emilia and Romagna. Its capital is Bologna. It has an area of , and a population of 4.4 m ...
, Italy. The product originated in Emilia-Romagna.
It is labeled "Imitation Liqueur" in the United States and is 24% alcohol by volume. The liqueur is sweet with a rounded and balanced walnut flavour with vanilla tones. Nocello is similar in taste to
Frangelico
Frangelico () is a brand of hazelnut and herb–flavored liqueur coloured with caramel coloring, which is produced in Canale, Italy. It is 20% alcohol by volume (ABV) or 40 proof. Formerly, it was 24% ABV or 48 proof. When produced by the Bar ...
. In 2004 Nocello was awarded a gold medal at the IWSC (
International Wine and Spirit Competition
The International Wine & Spirit Competition is an annual wine and spirit competition founded in 1969 by the German/British oenologist Anton Massel. Each year the competition receives entries from over 90 List of wine producing countries, countrie ...
,
UK) competition for nut liquors. Similar liqueurs have "been produced since
medieval
In the history of Europe, the Middle Ages or medieval period lasted approximately from the 5th to the late 15th centuries, similarly to the post-classical period of World history (field), global history. It began with the fall of the West ...
times and used as medicine".
See also
*
List of liqueur brands
This is a list of liqueurs brands. Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavore ...
*
Nocino
Nocino is a dark brown liqueur from the Emilia-Romagna region of Italy. It is made from unripe green walnuts. The walnuts and the liquor are handled using ceramic or wooden tools (to avoid oxidation) and placed in an alcoholic base. After steepin ...
References
External links
Toschi official website
Italian liqueurs
Cuisine of Emilia-Romagna
Nut liqueurs
Walnut
{{Italy-cuisine-stub