Nevin Halıcı is a Turkish writer and lecturer of

Turkish cuisine Turkish cuisine () is the cuisine of Turkey and the Turkish diaspora. It is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern Eu ...

. She has published many cookbooks mostly in Turkish. Those translated into English included books on Sufi cuisine, a type of Islamic cooking.

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