is a

Japanese American are Americans of Japanese ancestry. Japanese Americans were among the three largest Asian Americans, Asian American ethnic communities during the 20th century; but, according to the 2000 United States census, 2000 census, they have declined in ...

food consisting of broiled strips of meat marinated in

teriyaki ''Teriyaki'' is a cooking technique in which foods are grilling#Overhead grilling, broiled or Grilling, grilled with a Glaze (cooking technique), glaze of soy sauce, mirin, and sugar. Although commonly associated with Japanese cuisine, Fish ...

sauce and rolled with

scallion Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus ''Allium''. Scallions generally have a milder taste than most onions. Their close relatives include garlic, shallots, leeks, chive ...

s ( negi). Originally

beef Beef is the culinary name for meat from cattle (''Bos taurus''). Beef can be prepared in various ways; Cut of beef, cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often Ground beef, grou ...

was used, but negimaki are also commonly made with other meat such as

chicken The chicken (''Gallus gallus domesticus'') is a domesticated subspecies of the red junglefowl (''Gallus gallus''), originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is now one of the most common and w ...

History

The dish originated in Manhattan in the 1960s at Restaurant Nippon after the ''New York Times'' food critic Craig Claiborne suggested that something with beef was needed to appeal to the American diner. According to the dish's inventor, Nobuyoshi Kuraoka, it was a variation of a dish traditionally made with

bluefin tuna Bluefin tuna is a common name used to refer to several species of tuna of the genus ''Thunnus''. {{Animal common name Commercial fish Thunnus Fish common names ...

References

Japanese cuisine {{Japan-cuisine-stub