Naryn, neryn or norin (; ;

Uyghur Uyghur may refer to: * Uyghurs, a Turkic ethnic group living in Eastern and Central Asia (West China) ** Uyghur language, a Turkic language spoken primarily by the Uyghurs *** Old Uyghur language, a different Turkic language spoken in the Uyghur K ...

: ; Uzbek: ; ) is a

Central Asian Central Asia is a region of Asia consisting of Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan. The countries as a group are also colloquially referred to as the "-stans" as all have names ending with the Persian language, Pers ...

dish with horse meat and different kinds of noodles. In Kyrgyz cuisine, naryn is made of finely chopped lamb meat (or

horse meat Horse meat forms a significant part of the culinary traditions of many countries, particularly in Europe and Asia. The eight countries that consume the most horse meat consume about 4.3million horses a year. For the majority of humanity's early ...

) with onion sauce. Naryn with the addition of noodles is now called

beshbarmak Beshbarmak (; ; ) is a dish in Central Asian cuisine. It is also known as naryn in Xinjiang, Uzbekistan, Kyrgyzstan and Kazakhstan, as ''turama'' in Karakalpakstan and North Caucasus, as ''dograma'' in Turkmenistan, as ''kullama'' in Bashkortosta ...

In Uzbek cuisine, naryn is a pasta dish made with fresh hand-rolled noodles and horse meat. Naryn can be served as a cold pasta dish (''kuruk norin'', or "dry" norin) or as a hot noodle soup (''khul norin'', or "wet" norin). Homemade

pasta Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally on ...

is rolled very thinly and cut into strips 2–4 mm wide and 50–70 mm long. The noodles are cooked in plain boiling water or often in a broth of horse meat. Horse meat is then shredded into the pasta. Naryn might be served on a ''lagan'' (plate) decorated with slices of horse meat sausage (''

Qazı Qazı (, ''qazı'', قازى ; ; , ''Kazy-karta''; , , ) is a traditional sausage-like food of Bashkirs, Kazakhs, Tatars, Kyrgyz, Uzbeks and other Turkic or Central Asian ethnic groups.samosa A samosa () () (Hindi: समोसा) ( Persian: سمبوسه) is a fried South Asian and West Asian snack. It is a pastry with a savory filling that mostly consists of vegetables like spiced potatoes, onions, and peas, but can also include ...

and before the

plov Pilaf (), pilav or pilau () is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving ...

(''osh'').

References

{{Pasta dishes Kazakh cuisine Kyrgyz cuisine Uzbekistani cuisine Meat dishes

See also

References