Nargesi (
Persian
Persian may refer to:
* People and things from Iran, historically called ''Persia'' in the English language
** Persians, the majority ethnic group in Iran, not to be conflated with the Iranic peoples
** Persian language, an Iranian language of the ...
: نرگسی) is an Iranian dish made with
eggs
An egg is an organic vessel in which an embryo begins to develop.
Egg, EGG or eggs may also refer to:
Biology
* Egg cell, the female reproductive cell (gamete) in oogamous organisms
Food
* Eggs as food
Places
* Egg, Austria
* Egg, Switzerland ...
,
fried onion
Fried onions are slices of onions that are either pan fried (sautéed) or deep fried — and consumed as a popular snack food, garnish, or vegetable accompaniment to various recipes.
Sautéed onions
Common fried onions are cooked by basic pa ...
and
spinach
Spinach (''Spinacia oleracea'') is a leafy green flowering plant native to Central Asia, Central and Western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common vegetable consumed eit ...
. It is spiced with
salt
In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as r ...
,
garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, str ...
, and
pepper
Pepper(s) may refer to:
Food and spice
* Piperaceae or the pepper family, a large family of flowering plants
** Black pepper
** Long pepper
** Kampot pepper
* ''Capsicum'' or pepper, a genus of flowering plants in the nightshade family Solanacea ...
.
Its name, ''Narges'', means
narcissus flower. It is a type of spinach omelette popular for breakfast.
See also
*
Nargesi kebab
Nargesi Kebab, Nargesi Kofta or Narges Shami Kebab is an Afghan, Middle Eastern, Pakistani and Indian dish. It can be described as a kind of kebab or kofta with a chicken egg in the middle. It is named after the Narcissus flower because kebabs lo ...
*
Mirza-Qasemi
Mirza ghassemi or mirza qassemi (Persian: میرزا قاسمی) is a Gilani cuisine, appetizer or main course based on tandoori or grilled aubergine (eggplant), distinct to the Northern Iran and Caspian Sea region (specifically Gilan province).. ...
*
Baghali ghatogh
Baghali ghatogh (Persian: باقالی قاتق) is a northern Iranian dish made with Pach-Baqala, a local bean type resembling Italian borlotti beans. Other ingredients are dill, eggs, turmeric, and garlic. It's usually served with kateh (Irani ...
*
Scrambled eggs
Scrambled eggs is a dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with salt, butter or oil, and sometimes water or milk, or other ingredients), then heated so ...
*
Omelette
An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs (usually chicken eggs), fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chiv ...
References
{{Omelettes
Iranian cuisine
Indian cuisine
Egg dishes
Omelettes