Mì (mỳ) or mi is a Vietnamese term for yellow wheat noodles.
It can also refer to egg noodles. They were brought over to Vietnam as
wonton noodles
Wonton noodles (, also called wantan mee or wantan mein) is a noodle dish of Cantonese cuisine, Cantonese origin. Wonton noodles were given their name, ''húntún'' (), in the Tang dynasty, Tang Dynasty (618-907 CE). The dish is popular in Sout ...
by Chinese immigrants. The Vietnamese version of wonton noodles is ''mì hoành thánh''. The noodles can be either thin or wide and are commonly used in ''súp mì'' (noodle soup) and ''mì khô'' (dry noodles).
Types
''Mì'' or noodle soup can be served with a pork-based broth with the noodles and other ingredients together or with the soup served separately. Common ingredients are noodles, pork broth, ground pork, chives and a choice of meats or toppings. They can be served with spicy pickled green papaya (''đu đủ chua ngọt'') on the side. Condiments may include
soy sauce
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of China, Chinese origin, traditionally made from a fermentation (food), fermented paste of soybeans, roasted cereal, grain, brine, and ''Aspergillus oryzae'' or ''A ...
,
''sa tế'', pickled jalapenos, and red or white vinegar.
*''Mì hoành thánh'' (''mì vằn thắn'') –
wonton noodle
Wonton noodles (, also called wantan mee or wantan mein) is a noodle dish of Cantonese origin. Wonton noodles were given their name, ''húntún'' (), in the Tang Dynasty (618-907 CE). The dish is popular in Southern China, Hong Kong, Indonesia, ...
soup
*''Mì sủi (xủi) cảo'' – dumpling noodle soup
*''Mì thập cẩm'' – combination noodle soup with barbecue pork (''xá xíu''/''char siu''), chicken, shrimp, squid
*''Mì vịt quay'' – Cantonese-style roast duck noodle soup
*''Mì vịt tiềm'' – seared and braised duck leg noodle soup with herbs, soy sauce, and bok choy
*''Mì hải sản'' – seafood noodle soup
*''Mì sa tế bò'' – beef sate noodle soup
*''Mì bò viên'' – beef meatball noodle soup
*''Mì cá viên'' – fishball noodle soup
*''
Mì Quảng
''Mì Quảng'' (also spelled ''mỳ Quảng''), literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam. It is one of the region's most popular and well recognized food items, and is se ...
'' – Typical dishes of Quảng Nam province
See also
*
List of soups
This is a list of notable soups. Soups have been made since ancient times.
Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from ...
*
List of Vietnamese culinary specialities
This is a list of notable culinary specialities in Vietnamese cuisine by province.
An Giang Province
* Khô cá lóc đồng
Bà Rịa–Vũng Tàu province
* Ốc vú nàng, Côn Đảo island
Bắc Ninh Province
* Bánh khoai Th ...
*
List of Vietnamese dishes
This is a list of dishes found in Vietnamese cuisine.
Noodle dishes
Dumplings
Pancakes and sandwiches
Rolls, salads, and rice papers
Cơm (Non-glutinous rice dishes)
Xôi (glutinous rice dishes)
Soups, stews and cháo (cong ...
*
Ramen
is a Chinese noodle dish popularized in Japan. It includes served in several flavors of broth. Common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen h ...
*
Vietnamese cuisine
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (): sweet, salty, bitter, sour, and Piquant, spicy. The distinctive nature of each dish reflects one or more ...
*
Vietnamese noodles
Vietnamese cuisine includes many types of noodles. They come in different colors and textures and can be served wet or dry, hot or cold, and fresh (tươi), dried (khô), or fried.
Types of noodles
Vietnamese noodles are available in either f ...
References
National dishes
Street food in Vietnam
Vietnamese soups
Vietnamese-American cuisine
Noodle soups
Vietnamese noodle dishes
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