Museles is a wine produced in

Xinjiang Xinjiang, SASM/GNC: ''Xinjang''; zh, c=, p=Xīnjiāng; formerly romanized as Sinkiang (, ), officially the Xinjiang Uygur Autonomous Region (XUAR), is an autonomous region of the People's Republic of China (PRC), located in the northwest ...

, China. It is commonly made for local consumption, but is now also produced commercially for export outside the region.

History

China's

Xinjiang Autonomous Region Xinjiang, SASM/GNC romanization, SASM/GNC: ''Xinjang''; zh, c=, p=Xīnjiāng; Chinese postal romanization, formerly romanized as Sinkiang (, ), officially the Xinjiang Uygur Autonomous Region (XUAR), is an Autonomous regions of China, autono ...

have an ancient history of

viticulture Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ran ...

going back to around the 4th century BC, when

Greek Greek may refer to: Greece Anything of, from, or related to Greece, a country in Southern Europe: *Greeks, an ethnic group. *Greek language, a branch of the Indo-European language family. **Proto-Greek language, the assumed last common ancestor ...

settlers brought the

vine A vine ( Latin ''vīnea'' "grapevine", "vineyard", from ''vīnum'' "wine") is any plant with a growth habit of trailing or scandent (that is, climbing) stems, lianas or runners. The word ''vine'' can also refer to such stems or runners thems ...

and more advanced irrigation techniques. The area around

Turfan Turpan (also known as Turfan or Tulufan, , ug, تۇرپان) is a prefecture-level city located in the east of the autonomous region of Xinjiang, China. It has an area of and a population of 632,000 (2015). Geonyms The original name of the ci ...

was, and still is, particularly noted for its grape production, and its production of

grape wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...

s is mentioned in the historical record as well. Its wine was noted during the

Tang dynasty The Tang dynasty (, ; zh, t= ), or Tang Empire, was an imperial dynasty of China that ruled from 618 to 907 AD, with an interregnum between 690 and 705. It was preceded by the Sui dynasty and followed by the Five Dynasties and Ten Kingdo ...

, Marco Polo also mentioned that '' Carachoco'' (the name he used for Turfan) produced fine grape wines. The modern wine industry is largely patterned after French methods, with a concentration on varieties like

Cabernet Cabernet can refer to several different things: Wine grape varieties * Cabernet Sauvignon, a hybrid of Cabernet Franc and Sauvignon blanc, and one of the most popular wine grapes in the world * Cabernet Franc, a parent of Cabernet Sauvignon and ...

. However, the Uighur traditional technique has survived, especially in counties surrounding

Kashgar Kashgar ( ug, قەشقەر, Qeshqer) or Kashi ( zh, c=喀什) is an oasis city in the Tarim Basin region of Southern Xinjiang. It is one of the westernmost cities of China, near the border with Afghanistan, Kyrgyzstan, Tajikistan and Pakistan ...

Production

The Uighur home-made

wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are ...

generally called "museles" (from Arabic "المثلث", meaning "the triangle") is still being brewed by households in many villages. Unlike wines west of Xinjiang, the brewing of museles requires crushing of local varieties of grapes by hand, then strained using the Uighur

atlas silk Etles or ''Etles silk'' (, ) is a type of silk ikat fabric traditionally made by the Uyghurs, Uyghur, Uzbeks, Uzbek and Tajiks, Tajik peoples. Traditionally used for men's and women's clothing, in the modern day, Etles's unique patterns are no lon ...

, then boiled with an amount of water equal to the juice and desired portion of sugar, until the volume of the mixture is down to the original volume of the juice, then stored in clay

urn An urn is a vase, often with a cover, with a typically narrowed neck above a rounded body and a footed pedestal. Describing a vessel as an "urn", as opposed to a vase or other terms, generally reflects its use rather than any particular shape or ...

s together with folk recipes varying by localities---in some counties, traditional Uighur herbal medicines, and

goji Goji, goji berry, or wolfberry () is the fruit of either ''Lycium barbarum'' or '' Lycium chinense'', two closely related species of boxthorn in the nightshade family, Solanaceae. ''L. barbarum'' and ''L. chinense'' fruits are simil ...

mulberries ''Morus'', a genus of flowering plants in the family Moraceae, consists of diverse species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions. Generally, the genus has 64 identif ...

sea-buckthorn ''Hippophae'' is the genus of sea buckthorns, deciduous shrubs in the family Elaeagnaceae. The name sea buckthorn may be hyphenated to avoid confusion with the unrelated true buckthorns (''Rhamnus'', family Rhamnaceae). It is also referred to a ...

clove Cloves are the aromatic flower buds of a tree in the family Myrtaceae, ''Syzygium aromaticum'' (). They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice, flavoring or fragrance in consumer products ...

s, etc. in others, and even raw and unfeathered

pheasant Pheasants ( ) are birds of several genera within the family Phasianidae in the order Galliformes. Although they can be found all over the world in introduced (and captive) populations, the pheasant genera native range is restricted to Eurasia ...

s or poussins in others. The brew usually takes more than a month to accomplish. It is then un-urned, filtered and bottled to be stored for long periods. In some villages, the ritual of communally gathering a mixture of folk museles brews in a large village urn marks the occasion following the harvest and process of grapes. Museles is now being standardized by the wine producing industry in China and marketed under the brand-name of ''Merceles''.

References

External links

Grapes of Wrath: Muslim wine ferments divisions in China
Chinese wine {{China-cuisine-stub