Musakhan ( ar, مسخّن, lit=something that is heated), also known as muhammar ( ar, links=no, محمر, lit=reddish), is a

Palestinian Palestinians ( ar, الفلسطينيون, ; he, פָלַסְטִינִים, ) or Palestinian people ( ar, الشعب الفلسطيني, label=none, ), also referred to as Palestinian Arabs ( ar, الفلسطينيين العرب, label=non ...

dish composed of roasted chicken baked with

onions An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...

sumac Sumac ( or ), also spelled sumach, is any of about 35 species of flowering plants in the genus ''Rhus'' and related genera in the cashew family (Anacardiaceae). Sumacs grow in subtropical and temperate regions throughout the world, including Ea ...

allspice Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry of ''Pimenta dioica'', a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm par ...

saffron Saffron () is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma (botany), stigma and stigma (botany)#style, styles, called threads, are collected and dried for use mainly ...

, and fried

pine nut Pine nuts, also called piñón (), pinoli (), pignoli or chilgoza (), are the edible seeds of pines (family Pinaceae, genus ''Pinus''). According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are trade ...

s served over

taboon bread Taboon bread ( ar, خبز طابون, khubz ṭābūn) is Levantine flatbread baked in a '' taboon'' or '' tannur'' 'tandoor' clay oven, similar to the various tandoor breads found in many parts of Asia. It is used as a base or wrap in many cuisin ...

. Originating in the

Tulkarm Tulkarm, Tulkarem or Tull Keram ( ar, طولكرم, ''Ṭūlkarm'') is a Palestinian city in the West Bank, located in the Tulkarm Governorate of the State of Palestine. The Israeli city of Netanya is to the west, and the Palestinian cities of ...

and

Jenin Jenin (; ar, ') is a Palestinian city in the northern West Bank. It serves as the administrative center of the Jenin Governorate of the State of Palestine and is a major center for the surrounding towns. In 2007, Jenin had a population of a ...

area, musakhan is often considered the

national dish A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: * It is a staple food, made from a selection of locally available foodstuffs that can be ...

Palestine __NOTOC__ Palestine may refer to: * State of Palestine, a state in Western Asia * Palestine (region), a geographic region in Western Asia * Palestinian territories, territories occupied by Israel since 1967, namely the West Bank (including East J ...

. The dish is particularly popular among

Palestinians Palestinians ( ar, الفلسطينيون, ; he, פָלַסְטִינִים, ) or Palestinian people ( ar, الشعب الفلسطيني, label=none, ), also referred to as Palestinian Arabs ( ar, الفلسطينيين العرب, label=non ...

Israeli Arabs The Arab citizens of Israel are the largest ethnic minority in the country. They comprise a hybrid community of Israeli citizens with a heritage of Palestinian citizenship, mixed religions (Muslim, Christian or Druze), bilingual in Arabic and ...

and

Jordanians Jordan has a population of around 11 million inhabitants as of 2021. Jordanians ( ar, أردنيون) are the citizens of Jordan. Some 95% percent of Jordanians are Arabs, while the remaining 5% are other ethnic minorities. Around 2.9 million wer ...

. In

Israel Israel (; he, יִשְׂרָאֵל, ; ar, إِسْرَائِيل, ), officially the State of Israel ( he, מְדִינַת יִשְׂרָאֵל, label=none, translit=Medīnat Yīsrāʾēl; ), is a country in Western Asia. It is situated ...

, it is eaten by

and

Israeli Druze Israeli Druze or Druze Israelis ( ar, الدروز الإسرائيليون; he, דְּרוּזִים יִשְׂרְאֵלִים) are an ethnoreligious minority among the Arab citizens of Israel. In 2019, there were 143,000 Druze people livin ...

Galilee Galilee (; he, הַגָּלִיל, hagGālīl; ar, الجليل, al-jalīl) is a region located in northern Israel and southern Lebanon. Galilee traditionally refers to the mountainous part, divided into Upper Galilee (, ; , ) and Lower Gali ...

, especially around

Iksal Iksal ( ar, إكسال, ''Iksal''; he, אִכְּסָאל, כִּסְלוֹת תָּבוֹר, ''Kislot Tavor'') is an Arab local council in northern Israel, about southeast of Nazareth. It has an area of 9,000 dunams and a population of prim ...

and Sandala, and in the

Triangle A triangle is a polygon with three edges and three vertices. It is one of the basic shapes in geometry. A triangle with vertices ''A'', ''B'', and ''C'' is denoted \triangle ABC. In Euclidean geometry, any three points, when non- colli ...

. The dish can be found in Syria,

Lebanon Lebanon ( , ar, لُبْنَان, translit=lubnān, ), officially the Republic of Lebanon () or the Lebanese Republic, is a country in Western Asia. It is located between Syria to Lebanon–Syria border, the north and east and Israel to Blue ...

and

Jordan Jordan ( ar, الأردن; tr. ' ), officially the Hashemite Kingdom of Jordan,; tr. ' is a country in Western Asia. It is situated at the crossroads of Asia, Africa, and Europe, within the Levant region, on the East Bank of the Jordan Ri ...

as well. Musakhan is simple to make and the ingredients needed are easily obtainable, which may account for the dish's popularity. Many of the ingredients used—

olive oil Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: ...

, sumac and pine nuts—are staples of

Palestinian cuisine Palestinian cuisine consists of foods from or commonly eaten by Palestinians, whether in Palestine, Israel, Jordan, refugee camps in nearby countries, or by the Palestinian diaspora. The cuisine is a diffusion of the cultures of civilization ...

. The dish is typically eaten with one's hands. It is usually presented with the chicken on top of the bread, and could be served with soup.

Nutritional information

A typical recipe of musakhan has the following nutrition facts per serving (around 300 g): * Calories: 391 * Total fat (g): 33 * Saturated fat (g): 7 * Cholesterol (mg): 92 * Carbohydrates (g): 0 * Protein (g): 23

World records

On April 20, 2010, the largest ever dish of musakhan was prepared in Ramallah,

and was entered into the ''Guinness Book of World Records''. Palestinian Prime Minister, Salam Fayad, described it as a great achievement and honor for the Palestinian people: "This great achievement completely depended on Palestinian products, mainly olive oil. It also has a cultural dimension and a Palestinian message to the world that they want their legitimate rights." The total diameter of the musakhan loaf was 4 meters, with a total weight of 1,350 kg. Forty Palestinian cooks made use of 250 kg of

flour Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many c ...

, 170 kg of

, 500 kg of

onion An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the oni ...

s and 70 kg of almond.

Gallery

File:مسخن فلسطيني- قراوة بني حسان.jpg, Traditional musakhan eaten in Azzun File:مسخن.jpg, Jordanian musakhan File:المسخن الفلسطيني على الطريقة الشمالية.jpg, Musakhan as eaten in northern Israel

References

JORDANIAN MUSAKHAN CHICKEN Recipe
{{Levantine cuisine Arab cuisine Baked foods Chicken dishes Israeli cuisine Jordanian cuisine Palestinian cuisine National dishes Palestinian inventions

Nutritional information

World records

Gallery

See also

References