Mughlai paratha () is a popular Bengali street food consisting of a

flatbread A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are Unleavened bread, unleavened, although some are leavened, such as pita bread. A Se ...

(''

paratha Paratha (, also parantha/parontah) is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit, India. It is one of the most popular flatbreads in the Indian subcontinent and the Middle East. ...

'') wrapped around or stuffed with '' keema'' (spiced minced meat) and/or egg. It is believed to have originated in the

Bengal Subah The Bengal Subah (Bengali language, Bengali: সুবাহ বাংলা, ), also referred to as Mughal Bengal and Bengal State (after 1717), was one of the puppet states and the largest subah, subdivision of The Mughal India, Mughal Emp ...

during the time of the

Mughal Empire The Mughal Empire was an Early modern period, early modern empire in South Asia. At its peak, the empire stretched from the outer fringes of the Indus River Basin in the west, northern Afghanistan in the northwest, and Kashmir in the north, to ...

as a derivative of the Turkish Gözleme or the Yemeni Motabbaq. The dish is believed to be prepared for the royal court of

Mughal Emperor The emperors of the Mughal Empire, who were all members of the Timurid dynasty (House of Babur), ruled the empire from its inception on 21 April 1526 to its dissolution on 21 September 1857. They were supreme monarchs of the Mughal Empire in ...

Jahangir Nur-ud-din Muhammad Salim (31 August 1569 – 28 October 1627), known by his imperial name Jahangir (; ), was List of emperors of the Mughal Empire, Emperor of Hindustan from 1605 until his death in 1627, and the fourth Mughal emperors, Mughal ...

History

Mughlai paratha was one of the Mughlai recipes that entered Bengali cuisine during the

. It is believed that the Mughlai paratha originated during

Mughal emperor The emperors of the Mughal Empire, who were all members of the Timurid dynasty (House of Babur), ruled the empire from its inception on 21 April 1526 to its dissolution on 21 September 1857. They were supreme monarchs of the Mughal Empire in ...

's reign and it was The Turks introduced Bengalis to Gözleme, a delicious traditional Turkish savoury. It is a flatbread recipe stuffed with spiced and minced lamb or beef filling. It is somewhat similar to Mughlai paratha and can be called the precursor of Mughlai paratha. Mughal rule mostly influenced the cuisine of the administrative capitals of the

, like

Dhaka Dhaka ( or ; , ), List of renamed places in Bangladesh, formerly known as Dacca, is the capital city, capital and list of cities and towns in Bangladesh, largest city of Bangladesh. It is one of the list of largest cities, largest and list o ...

and Murshidabad, rather than the rural part of it. This is one of the most famous dishes in

Bangladesh Bangladesh, officially the People's Republic of Bangladesh, is a country in South Asia. It is the List of countries and dependencies by population, eighth-most populous country in the world and among the List of countries and dependencies by ...

, particularly in

, due to the influence of the Mughal Empire on the region's culinary traditions. The dish traveled to

Kolkata Kolkata, also known as Calcutta ( its official name until 2001), is the capital and largest city of the Indian state of West Bengal. It lies on the eastern bank of the Hooghly River, west of the border with Bangladesh. It is the primary ...

West Bengal West Bengal (; Bengali language, Bengali: , , abbr. WB) is a States and union territories of India, state in the East India, eastern portion of India. It is situated along the Bay of Bengal, along with a population of over 91 million inhabi ...

from the old capitals of the Bengal Subah, such as Dhaka and Murshidabad , after Kolkata became the capital of the newly formed

Bengal presidency The Bengal Presidency, officially the Presidency of Fort William in Bengal until 1937, later the Bengal Province, was the largest of all three presidencies of British India during Company rule in India, Company rule and later a Provinces o ...

, under the

British Raj The British Raj ( ; from Hindustani language, Hindustani , 'reign', 'rule' or 'government') was the colonial rule of the British The Crown, Crown on the Indian subcontinent, * * lasting from 1858 to 1947. * * It is also called Crown rule ...

, and the dish became a very common and popular street snack in Kolkata.

Ingredients

Ingredients in the preparation of Mughlai paratha may include whole-wheat flour,

ghee Ghee is a type of clarified butter, originating from South Asia. It is commonly used for cooking, as a Traditional medicine of India, traditional medicine, and for Hinduism, Hindu religious rituals. Description Ghee is typically prepared by ...

, eggs, finely chopped onions, chopped green chili pepper and chopped

coriander Coriander (), whose leaves are known as cilantro () in the U.S. and parts of Canada, and dhania in parts of South Asia and Africa, is an annual plant, annual herb (''Coriandrum sativum'') in the family Apiaceae. Most people perceive the ...

leaves. Sometimes chicken, beef or mutton keema is also used in some variants. It can also be served without meat for stuffing.

References

Flatbread dishes Mughlai cuisine Bangladeshi cuisine Bengali cuisine {{India-cuisine-stub

History

Ingredients

See also

References