Monte Veronese is an Italian

cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...

made from cow's milk which is produced in the northern part of the

province of Verona The province of Verona (Italian: ''provincia di Verona'') is a province of the Veneto region in Italy. On its northwestern border, Lake Garda—Italy's largest—is divided between Verona and the provinces of Brescia (Lombardy region) and Trentin ...

, more specifically in the Lessini Mountains or the Veronese

prealps The Alpine foothills, or Prealps (; ; ; ), may refer generally to any foothills at the base of the Alps in Europe. They are the transition zone between the High Alps and the Swiss Plateau and the Bavarian Alpine Foreland in the north, as well ...

. Like

Asiago Asiago (; Venetian language, Venetian: ''Axiago'', Cimbrian: ''Slege'', German language, German: ''Schlägen'' ) is a minor township (population roughly 6,500) with the title of ciin the surrounding plateau region (the ''Altopiano di Asiago'' o ...

it comes in two varieties, one fresh and one matured. Monte Veronese was awarded Italian '' denominazione di origine'' status in 1993 and

European European, or Europeans, may refer to: In general * ''European'', an adjective referring to something of, from, or related to Europe ** Ethnic groups in Europe ** Demographics of Europe ** European cuisine, the cuisines of Europe and other West ...

protected designation of origin The protected designation of origin (PDO) is a type of geographical indication of the European Union aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designat ...

(

Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, a Romance ethnic group related to or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance languag ...

: DOP) status in 1996.

Varieties

Monte Veronese latte intero

The fresh Monte Veronese is made from unpasteurized

whole milk The fat content of milk is the proportion of milk, by weight, made up by butterfat. The fat content, particularly of cow's milk, is modified to make a variety of products. The fat content of milk is usually stated on the container, and the color ...

( in

) and has a brief

aging Ageing (or aging in American English) is the process of becoming Old age, older until death. The term refers mainly to humans, many other animals, and fungi; whereas for example, bacteria, perennial plants and some simple animals are potentiall ...

period, from a minimum of 25 days to two months. The paste is white or slightly yellowish in color, with fine and uniformly distributed

eyes An eye is a sensory organ that allows an organism to perceive visual information. It detects light and converts it into electro-chemical impulses in neurons (neurones). It is part of an organism's visual system. In higher organisms, the ey ...

, and has a sweet, intense flavor.

Monte Veronese d'allevo

The hard paste Monte Veronese is made from unpasteurized

semi-skimmed milk Skimmed milk (British English), or skim milk (American English), is made when all the milkfat is removed from whole milk. It tends to contain around 0.1% to 0.3% fat. Background Historically, skimmed milk was used for fattening pigs, and was rec ...

. Aging lasts from more than 60 days, for wheels to be consumed as

table cheese Table may refer to: * Table (database), how the table data arrangement is used within the databases * Table (furniture), a piece of furniture with a flat surface and one or more legs * Table (information), a data arrangement with rows and column ...

, to six months, for

grating cheese A grating is any regularly spaced collection of essentially identical, parallel, elongated elements. Gratings usually consist of a single set of elongated elements, but can consist of two sets, in which case the second set is usually perpendicul ...

. The paste is white or slightly yellowish in color but with larger eyes than the whole milk variety. Ripening makes the cheese fragrant and slightly

piquant Pungency ( ) is the taste of food commonly referred to as spiciness, hotness or heat, found in foods such as chili peppers. Highly pungent tastes may be experienced as unpleasant. The term piquancy ( ) is sometimes applied to foods with a lower ...

References

{{Italian cheeses Cheeses of Veneto Cow's-milk cheeses Italian products with protected designation of origin Cheeses with designation of origin protected in the European Union

Varieties

Monte Veronese latte intero

Monte Veronese d'allevo

See also

References