A molote is a filled, plantain or corn-based pastry usually served as an appetizer or snack in Mexican cuisine. It consists of a dough made from plantain or corn
masa
''Masa'' or ''masa de maíz'' (; ) is a dough made from ground nixtamalized maize. It is used for making corn tortillas, '' gorditas'', '' tamales'', '' pupusas'', and many other Latin American dishes.
It is dried and powdered into a flour f ...
, sometimes blended with mashed potatoes, that is filled with various ingredients, then fried in lard or oil. In some areas molotes are rolled into cigar shapes or ovals, in others they are formed into half moons similar to
empanadas
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, North African countries, South Asian countries, Latin American countries, and the Philippines. The name com ...
.
See also
* (corn-based)
Empanadas
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, North African countries, South Asian countries, Latin American countries, and the Philippines. The name com ...
.
References
*Gironella De'angeli, Alicia (2006). Larousse de la cocina mexicana.
{{Mexican cuisine
Mexican cuisine