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A mould (British English) or mold (American English), is a container used in various techniques of
A mould (British English) or mold (American English), is a container used in various techniques of food preparation
{{catexp, articles about specific foodstuffs. See :Food and drink for more general topics relating to food.
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to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold).
Types
Molds can be used for a variety of foods: * Cake molds (e.g. muffin tins, Bundt cake, angel food cake pans, and other types of bakeware) * Springform pan *Gelatin dessert
Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product (gelatin), which makes the dessert "set" from a liquid to a soft elastic solid gel. This kind of dessert was first recorded as "jelly" by Hannah Glas ...
molds (also known as "jelly molds")
* Ice cream and other frozen desserts
* Mousse
* Butter
Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food ...
See also
* List of cooking vessels * List of food preparation utensils * Bowl *Molding (process)
Molding (American English) or moulding ( British and Commonwealth English; see spelling differences) is the process of manufacturing by shaping liquid or pliable raw material using a rigid frame called a mold or matrix. This itself may ha ...
* Pastry
Pastry refers to a variety of Dough, doughs (often enriched with fat or eggs), as well as the sweet and savoury Baking, baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often descr ...
References
Cooking vessels {{cooking-tool-stub