Mogolla is a small, sometimes sweet, bread produced in
Colombia
Colombia, officially the Republic of Colombia, is a country primarily located in South America with Insular region of Colombia, insular regions in North America. The Colombian mainland is bordered by the Caribbean Sea to the north, Venezuel ...
, commonly hand-sized or smaller, with a round top and flat bottom.
Mogollas are usually made of wheat or corn meal combinations. One of the most famous versions is filled with pieces of pork rind, called
Chicharron.
Other versions are sweetened with caramel, honey, or molasses and contain pieces of coconut, nuts,
[ ] or dried fruit, and sometimes
cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, biscuits, b ...
.
References
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Colombian cuisine
Breads