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Mojette beans or Mogette beans are white beans native to the French National Federation of Legumes
Mojette beans are traditionally eaten on a grilled slice of bread with unsalted butter and, optionally, ham from Vendée.
Mojette beans or Mogette beans are white beans native to the New World
The term "New World" is used to describe the majority of lands of Earth's Western Hemisphere, particularly the Americas, and sometimes Oceania."America." ''The Oxford Companion to the English Language'' (). McArthur, Tom, ed., 1992. New York: ...
and traditionally eaten in the French department
In the administrative divisions of France, the department (, ) is one of the three levels of government under the national level (" territorial collectivities"), between the administrative regions and the communes. There are a total of 101 ...
of Vendée
Vendée () is a department in the Pays de la Loire region in Western France, on the Atlantic coast. In 2019, it had a population of 685,442.Pays de la Loire
Pays de la Loire (; but can also mean 'Lower Loire') is one of the eighteen administrative regions of France, located on the country's Atlantic Ocean, Atlantic coast. It was created in the 1950s to serve as a zone of influence for its capital an ...
. They are smooth, fine and almost rectangular.Mojette beans are traditionally eaten on a grilled slice of bread with unsalted butter and, optionally, ham from Vendée.
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Phaseolus French cuisine {{Phaseoleae-stub