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A moffle is a Japanese dish consisting of mochi rice cake cooked in a waffle iron, which creates a waffle. A typical cooked moffle has a crunchy exterior with a thin interior layer of glutinous mochi. When prepared as a dessert, it is typically served with various condiments. It is also prepared as a snack food using ingredients such as ham and cheese or cod roe.
Sanyei Company claims to have invented the moffle, receiving a trademark for the product in 2000. Sanyei mass-produces moffle makers for consumer and commercial use. Some restaurants use flavored mochi to prepare the moffle.
File:The condiments for moffles.jpeg, Some moffle condiments at a restaurant
In Japan, Waffle + Mochi = Moffle
Inventor Spot. {{Rice dishes Waffles Glutinous rice dishes Japanese rice dishes
A moffle is a Japanese dish consisting of mochi rice cake cooked in a waffle iron, which creates a waffle. A typical cooked moffle has a crunchy exterior with a thin interior layer of glutinous mochi. When prepared as a dessert, it is typically served with various condiments. It is also prepared as a snack food using ingredients such as ham and cheese or cod roe.
Sanyei Company claims to have invented the moffle, receiving a trademark for the product in 2000. Sanyei mass-produces moffle makers for consumer and commercial use. Some restaurants use flavored mochi to prepare the moffle.
See also
* List of rice dishes *Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese language, Japanese: ) is based on rice with m ...
References
External links
In Japan, Waffle + Mochi = Moffle
Inventor Spot. {{Rice dishes Waffles Glutinous rice dishes Japanese rice dishes