Moambe chicken ( or simply , ) is a savory

chicken The chicken (''Gallus gallus domesticus'') is a domesticated subspecies of the red junglefowl (''Gallus gallus''), originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is now one of the most common and w ...

dish popular in

Central Africa Central Africa (French language, French: ''Afrique centrale''; Spanish language, Spanish: ''África central''; Portuguese language, Portuguese: ''África Central'') is a subregion of the African continent comprising various countries accordin ...

and considered the

national dish A national dish is a culinary Dish (food), dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: * It is a staple food, made from a selection of locally available foodstuffs ...

Angola Angola, officially the Republic of Angola, is a country on the west-Central Africa, central coast of Southern Africa. It is the second-largest Portuguese-speaking world, Portuguese-speaking (Lusophone) country in both total area and List of c ...

, the Republic of the Congo, and

the Democratic Republic of the Congo The Democratic Republic of the Congo (DRC), also known as the DR Congo, Congo-Kinshasa, or simply the Congo (the last ambiguously also referring to the neighbouring Republic of the Congo), is a country in Central Africa. By land area, it is t ...

. The dish itself is made by combining chicken, spices and palm butter to create a

stew A stew is a combination of solid food ingredients that have been Cooking, cooked in Soup, liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for ...

-like consistency. A number of local or regional variations exist across the Congo and Central Africa; the dish is also known outside the continent.

Preparation

''Poulet moambe'' (French for "chicken in palm butter sauce") is prepared by cooking chicken in

moambe Palm butter or palm cream, frequently known as moambe, mwambe or nyembwe, is an ingredient made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (''Elaeis guineensis'') tree. It forms an important ingredient in ...

(palm butter) and spinach, then seasoning it with spices like ''

peri-peri Piri piri ( ), often hyphenated or as one word, and with variant spellings peri-peri () or pili pili, is a cultivar of '' Capsicum frutescens'' from the malagueta pepper. It was originally produced by Portuguese explorers in Portugal's for ...

'' or red pepper. It is typically served with

sweet potato The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant in the morning glory family, Convolvulaceae. Its sizeable, starchy, sweet-tasting tuberous roots are used as a root vegetable, which is a staple food in parts of ...

es, brown onions, hard-boiled eggs and a sauce made from crushed palm nuts. Moambe chicken can also be accompanied by rice or manioc (

cassava ''Manihot esculenta'', common name, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although ...

) paste. The chicken can be substituted with duck or fish.

Popularity

Moambe chicken is regarded as the

of the

Democratic Republic of the Congo The Democratic Republic of the Congo (DRC), also known as the DR Congo, Congo-Kinshasa, or simply the Congo (the last ambiguously also referring to the neighbouring Republic of the Congo), is a country in Central Africa. By land area, it is t ...

. In the

Republic of the Congo The Republic of the Congo, also known as Congo-Brazzaville, the Congo Republic or simply the Congo (the last ambiguously also referring to the neighbouring Democratic Republic of the Congo), is a country located on the western coast of Central ...

, the version that uses

peanut butter Peanut butter is a food Paste (food), paste or Spread (food), spread made from Grinding (abrasive cutting), ground, dry roasting, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, ...

is known as ''muamba nsusu''. ''Nsusu'' means ''chicken'' in

Kikongo Kongo or Kikongo is one of the Bantu languages spoken by the Kongo people living in the Democratic Republic of the Congo (DRC), the Republic of the Congo, Gabon, and Angola. It is a tonal language. The vast majority of present-day speakers li ...

. It is also considered the national dish of

Gabon Gabon ( ; ), officially the Gabonese Republic (), is a country on the Atlantic coast of Central Africa, on the equator, bordered by Equatorial Guinea to the northwest, Cameroon to the north, the Republic of the Congo to the east and south, and ...

where it is known as ''poulet nyembwe'', and in

where it is known as ', although the Angolan dish was claimed by Brazilians around 2002, it has always been a popular dish in Angola, which makes sense as Angola and Congo are neighbours whilst although many Angolans live in Brazil, it was obviously introduced to Brazil by those with Angolan roots. This may also be why Moqueca is also very popular in Brazil but is actually an Angolan dish too. This is also why Brazil has its own version of pirão. It is a common household dish in

Belgium Belgium, officially the Kingdom of Belgium, is a country in Northwestern Europe. Situated in a coastal lowland region known as the Low Countries, it is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeas ...

. Angolan moamba chicken can be found in

Portugal Portugal, officially the Portuguese Republic, is a country on the Iberian Peninsula in Southwestern Europe. Featuring Cabo da Roca, the westernmost point in continental Europe, Portugal borders Spain to its north and east, with which it share ...

References

External links

La moambe
at

RTBF The ("Belgian Radio-television of the French Community"), shortened to RTBF (branded as rtbf.be), is a public broadcasting, public service broadcaster for the French Community of Belgium, French-speaking Community of Belgium. Its counterpart i ...

Poulet à la moambe
at Cuisineaz {{DEFAULTSORT:Poulet a la Moambe Chicken dishes National dishes Democratic Republic of the Congo cuisine Angolan cuisine Gabonese cuisine Spicy foods