Mirabelle plum (''Prunus domestica'' subsp. ''syriaca'') is a

cultivar group A Group (previously cultivar-groupInternational Code of Nomenclature for Cultivated Plants, 4th edition (1969), 5th edition (1980) and 6th edition (1995)) is a formal category in the '' International Code of Nomenclature for Cultivated Plants'' (' ...

plum A plum is a fruit of some species in Prunus subg. Prunus, ''Prunus'' subg. ''Prunus'.'' Dried plums are often called prunes, though in the United States they may be labeled as 'dried plums', especially during the 21st century. Plums are ...

trees of the genus ''

Prunus ''Prunus'' is a genus of flowering plant, flowering trees and shrubs from the family (biology), family Rosaceae. The genus includes plums, cherries, peaches, nectarines, apricots and almonds (collectively Drupe, stonefruit). The genus has a cosm ...

''. It is believed that the plum was cultivated from a wild fruit grown in

Anatolia Anatolia (), also known as Asia Minor, is a peninsula in West Asia that makes up the majority of the land area of Turkey. It is the westernmost protrusion of Asia and is geographically bounded by the Mediterranean Sea to the south, the Aegean ...

Description

The mirabelle is identified by its small, oval shape, smooth-textured flesh, and especially by its red, or dark yellow colour which becomes flecked in appearance. They are known for being sweet and full of flavour. The fruit is primarily used in

fruit preserves Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished by the meth ...

and dessert

pie A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts ( pecan pie), fruit preserves ( jam tart ...

s, and its juice is commonly fermented for

wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...

or distilled into plum

brandy Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured ...

. Some 90% of mirabelle plums grown commercially are made into either jam (70%) or

eau de vie An ''eau de vie'' ( French for spirit, §16, §17 ) is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light. In English-speaking countries, ''eau de vie ...

(20%). The mirabelle reaches maturity and is harvested from July to mid-September in the Northern Hemisphere. The traditional method of shaking the trees is now mechanized, but the principle remains the same: the ripe fruits are shaken loose and collected in a net under the tree.

Cultivars

The following cultivars are considered part of the Mirabelle cultivar group: * Mirabelle de Nancy * Mirabelle de Metz

Mirabelle de Lorraine

The mirabelle is a speciality of the French region of

Lorraine Lorraine, also , ; ; Lorrain: ''Louréne''; Lorraine Franconian: ''Lottringe''; ; ; is a cultural and historical region in Eastern France, now located in the administrative region of Grand Est. Its name stems from the medieval kingdom of ...

, which has an ideal climate and soil composition for the cultivation of this fruit. This region produces 15,000 tons of mirabelle plums annually, which constitutes 80% of global commercial production. There are two main

cultivar A cultivar is a kind of Horticulture, cultivated plant that people have selected for desired phenotypic trait, traits and which retains those traits when Plant propagation, propagated. Methods used to propagate cultivars include division, root a ...

s grown for fruit production, derived from cherry plums grown in Nancy and

Metz Metz ( , , , then ) is a city in northeast France located at the confluence of the Moselle (river), Moselle and the Seille (Moselle), Seille rivers. Metz is the Prefectures in France, prefecture of the Moselle (department), Moselle Departments ...

. The Metz type is smaller, less hard, and less sweet, and has no small red spots on the skin. It is very good for jam, while the Nancy type is better as fresh fruit as it is sweeter. Since 1996 the ''mirabelle de Lorraine'' has been recognized and promoted by the EU as a high-quality regional product, with a

Protected Geographical Indication Three European Union schemes of geographical indications and Traditional food, traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional speciality guaranteed (TSG), promote ...

(PGI). This label guarantees a minimum fruit size (22 mm) and sugar content, and can only be used in a specific geographical zone of production. The city of

dedicates two weeks to the Mirabelle plum during the popular Mirabelle Festival held in August. During the festival, in addition to open markets selling fresh prunes, mirabelle tarts, and mirabelle liquor, there is live music, fireworks, parties, art exhibits, a parade with floral floats and competition, and the crowning of the Mirabelle Queen and a gala of celebration.

Appellation protection

Import of mirabelles to the United States is generally restricted.

References

* ''European Garden Flora''; vol. IV; 1995.

Description

Cultivars

Mirabelle de Lorraine

Appellation protection

References

See also