''Mijiu'' (), also spelled michiu, is a Chinese

rice wine Rice wine is an alcoholic beverage fermentation, fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential staple crop. Rice wine is made by the fermentation of rice starch, during wh ...

made from

glutinous rice Domestication syndrome refers to two sets of phenotypic traits that are common to either domesticated plants or domesticated animals. Domesticated animals tend to be smaller and less aggressive than their wild counterparts; they may also hav ...

, with the alcohol content ranging between 15% and 20% v/v. It is generally clear in appearance with a balanced taste of sweetness and acidity, similar to its Japanese counterpart ''

sake Sake, , or saki, also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asi ...

'' and Korean counterpart ''

cheongju Cheongju (; ) is the capital and largest list of cities in South Korea, city of North Chungcheong Province in South Korea. The 'Cheong' in the name of Chungcheong Province is the Cheong of Cheongju. History Cheongju has been an important prov ...

'', and is usually drunk warm like ''sake'' and ''cheongju''. An unfiltered form of ''mijiu'' containing whole rice grains is called '' jiǔniàng'' () or ''láozāo'' (), with extremely low alcoholic content and often consumed by children. A type of '' baijiu'' (Chinese

liquor Liquor ( , sometimes hard liquor), spirits, distilled spirits, or spiritous liquor are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through ethanol fermentation, alcoholic ferm ...

) called

rice baijiu ''Mixiang baijiu'' () or rice ''baijiu'' is a variety of Chinese liquor (''baijiu'') distillation, distilled mainly from rice, rather than from sorghum or other grains like other types of ''baijiu''. Rice ''baijiu'' is famous for having a charact ...

() is made via further

distillation Distillation, also classical distillation, is the process of separating the component substances of a liquid mixture of two or more chemically discrete substances; the separation process is realized by way of the selective boiling of the mixt ...

from ''mijiu''. Rice wines were first made in ancient China around 1000 BC, and then spread to

Korea Korea is a peninsular region in East Asia consisting of the Korean Peninsula, Jeju Island, and smaller islands. Since the end of World War II in 1945, it has been politically Division of Korea, divided at or near the 38th parallel north, 3 ...

Japan Japan is an island country in East Asia. Located in the Pacific Ocean off the northeast coast of the Asia, Asian mainland, it is bordered on the west by the Sea of Japan and extends from the Sea of Okhotsk in the north to the East China Sea ...

Vietnam Vietnam, officially the Socialist Republic of Vietnam (SRV), is a country at the eastern edge of mainland Southeast Asia, with an area of about and a population of over 100 million, making it the world's List of countries and depende ...

, and other

East Asia East Asia is a geocultural region of Asia. It includes China, Japan, Mongolia, North Korea, South Korea, and Taiwan, plus two special administrative regions of China, Hong Kong and Macau. The economies of Economy of China, China, Economy of Ja ...

n countries around the

Sinosphere The Sinosphere, also known as the Chinese cultural sphere, East Asian cultural sphere, or the Sinic world, encompasses multiple countries in East Asia and Southeast Asia that were historically heavily influenced by Chinese culture. The Sinosph ...

during the height of the Han and Tang dynasties. It played an important cultural role in historical Chinese life, with prominent poets such as

Li Bai Li Bai (, 701–762), Literary and colloquial readings, also pronounced Li Bo, courtesy name Taibai (), was a Chinese poet acclaimed as one of the greatest and most important poets of the Tang dynasty and in Chinese history as a whole. He and hi ...

being some of the most famous drinkers. Although largely overtaken by the much stronger ''baijiu'' since the

Mongol Mongols are an East Asian ethnic group native to Mongolia, China (Inner Mongolia and other 11 autonomous territories), as well as the republics of Buryatia and Kalmykia in Russia. The Mongols are the principal member of the large family of M ...

Yuan dynasty The Yuan dynasty ( ; zh, c=元朝, p=Yuáncháo), officially the Great Yuan (; Mongolian language, Mongolian: , , literally 'Great Yuan State'), was a Mongol-led imperial dynasty of China and a successor state to the Mongol Empire after Div ...

, ''mijiu'' is still a traditional beverage in parts of

southern China Northern China () and Southern China () are two approximate regions that display certain differences in terms of their geography, demographics, economy, and culture. Extent The Qinling–Daba Mountains serve as the transition zone between ...

and some of the families still follow the custom of

homebrewing Homebrewing is the brewing of beer or other alcoholic beverages on a small scale for personal, non-commercial purposes. Supplies, such as kits and fermentation tanks, can be purchased locally at specialty stores or online. Beer was brewed dom ...

rice wine. It is sometimes served as an aperitif believed to be beneficial in improving metabolism and skin and is also frequently mixed with

herb Herbs are a widely distributed and widespread group of plants, excluding vegetables, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distingu ...

s and made into medicinal wines such as snake wine and '' dit da jow''. Today, ''mijiu'' is mainly produced and consumed in southern

Mainland China "Mainland China", also referred to as "the Chinese mainland", is a Geopolitics, geopolitical term defined as the territory under direct administration of the People's Republic of China (PRC) in the aftermath of the Chinese Civil War. In addit ...

and

Taiwan Taiwan, officially the Republic of China (ROC), is a country in East Asia. The main geography of Taiwan, island of Taiwan, also known as ''Formosa'', lies between the East China Sea, East and South China Seas in the northwestern Pacific Ocea ...

. In Taiwan, the Taiwan Tobacco and Liquor Corporation (Monopoly Bureau) is the main manufacturer, branded as "Taiwan red label" with an alcohol content of 19.5%. ''Mijiu'' is also used frequently in

Chinese cuisine Chinese cuisine comprises cuisines originating from Greater China, China, as well as from Overseas Chinese, Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine ...

as a cooking wine, commonly used in

seafood Seafood is any form of Marine life, sea life regarded as food by humans, prominently including Fish as food, fish and shellfish. Shellfish include various species of Mollusca, molluscs (e.g., bivalve molluscs such as clams, oysters, and mussel ...

and exotic southern dishes such as ginger

duck Duck is the common name for numerous species of waterfowl in the family (biology), family Anatidae. Ducks are generally smaller and shorter-necked than swans and goose, geese, which are members of the same family. Divided among several subfam ...

, drunken chicken, and three-cup chicken. The cooking ''mijiu'' available in Asian grocery stores are generally of lower quality and often contain added

salt In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as r ...

to avoid an alcohol tax.

Production

Usage

The traditional way to use mijiu is to boil three bottles and evaporate the alcohol while cooking with the chicken. It is believed that by using this recipe one can help women's rehabilitation wound. Mijiu is also used in Jiuniang which is a dish that consists of rice wine, rice particles, and sometimes glutinous rice balls.

Dishes

Mijiu is used in Chinese desserts such as: * Eggs spoiled in rice wine * Sweet soup balls with rice wine * Rice wine with

brown sugar Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content or produced by t ...

Gallery

References

{{Alcoholic beverages Chinese alcoholic drinks Chinese wine Taiwanese wine Rice wine Alcoholic drinks zh:米酒

Production

Usage

Dishes

Gallery

See also

References