Mihaliç peyniri is an aged

sheep's milk Sheep milk is the milk of Sheep, domestic sheep. It is commonly used to make cultured Dairy product, dairy products, such as cheese. Some of the most popular sheep cheeses include feta (Greece), pecorino romano (Italy), Roquefort (France) and Ma ...

cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...

from Turkey. Similar to kefalotyri or

beyaz peynir Beyaz peynir (, ) is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese has a slightly grainy appearance and is similar to lighvan, feta, sirene and other Balkan white cheeses. Vegetable rennet is added to the she ...

, Mihaliç peyniri is stored in brine. The curds are placed in hot water and stirred, then left in the water to harden and acquire a firm, slightly elastic texture and finally are salted and dried. It is made in various sizes and shapes, usually balls or slices, and can be used as a substitute for Parmigiano Reggiano. It is often used in salads and baked dishes.

References

Sheep's-milk cheeses Turkish cheeses {{Turkey-cuisine-stub