Miguel Torres Chile
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Miguel Torres Chile is a
Chilean wine Chile has a long history in the production of wine, with roots dating back to the 16th century when the Spanish conquistadors introduced ''Vitis vinifera'' vines to the region. In the mid-19th century, French wine variety (botany), varieties s ...
ry that was founded in
Curicó Curicó () is a city located in Chile's central valley and serves as the capital of the Curicó Province, which is part of the Maule Region. Positioned between the provinces of Colchagua and Talca, the region stretches from the Pacific Ocean ...
, in 1979, by the Spanish family company Miguel Torres. In its , the Viña Santa Digna vineyard cultivates the varieties
Sauvignon blanc Sauvignon blanc () is a green-skinned grape variety that originates from the city of Bordeaux in France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an ind ...
,
Riesling Riesling ( , ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling ...
,
Gewürztraminer Gewürztraminer () is an aromatic wine grape variety, used in white wines, and which performs best in cooler climates. In English, it is sometimes referred to colloquially as Gewürz ( ; although this is never the case in German, because mean ...
and
Chardonnay Chardonnay (, ; ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new a ...
(for their white wines) and
Cabernet sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebano ...
(for their red and rosé wines). To a lesser extent they also cultivate
Pinot noir Pinot noir (), also known as Pinot nero, is a red-wine grape variety of the species ''Vitis vinifera''. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French language, French words fo ...
, which contributes to the cuvee of a brut
sparkling wine Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While it is common to refer to this as champagne, European Union countries legally reserve that word for products exclusively produced in the Champagne ( ...
.


Wines

As well as the wines that they sell under the Santa Digna brand, the conditions of the Chilean vineyard have also allowed for the selection of a number of single estates or ''
terroir (; ; from ''terre'', ) is a French language, French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, th ...
s'', such as Manso de Velasco, which produces its
Cabernet sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebano ...
from vines that are over a hundred years old and have never been grafted. All of the wines undergo a
fermentation Fermentation is a type of anaerobic metabolism which harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic molecules, such as glucose or other sugars, are catabolized and reduce ...
process in stainless steel tanks, with their temperature carefully controlled, and furthermore, in the case of some wines, in the
aging Ageing (or aging in American English) is the process of becoming Old age, older until death. The term refers mainly to humans, many other animals, and fungi; whereas for example, bacteria, perennial plants and some simple animals are potentiall ...
cellar in barrels made of American and Nevers
French oak Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a vess ...
.


Vineyards

Miguel Torres Chile have of their own vineyards in the region of Curicó, plus another that are leased out.


References


Further reading

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External links


Bodegas Torres website (in English, Catalan, Spanish and Swedish)
{{coord missing, Chile Wineries of Chile 1979 establishments in Chile nl:Chili (wijnbouwland)