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Mignonette sauce is a
Mignonette Sauce
at
Mignonette Recipe
''
Mignonette Sauce
Epicurious.com
Mignonette sauce is a condiment
A condiment is a preparation that is added to food, typically after cooking, to enhance the Flavoring, flavour, to complement the dish or to impart a specific flavor. Such specific flavors generally add sweetness or pungency, or sharp or piquant ...
made with minced shallot
The shallot is a cultivar group of the onion. Until 2010, the (French red) shallot was classified as a separate species, ''Allium ascalonicum''. The taxon was synonymized with '' Allium cepa'' (the common onion) in 2010, as the difference was t ...
s, cracked pepper, and vinegar
Vinegar () is an aqueous solution of diluted acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting ...
traditionally served with raw oyster
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but no ...
s.
The French
term ''mignonnette'' originally referred to a sachet
Although its most usual definition is that listed under "packet" (see link above), a sachet can also mean a small scented cloth bag filled with herb
Herbs are a widely distributed and widespread group of plants, excluding vegetables, wit ...
of peppercorns, clove
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, ''Syzygium aromaticum'' (). They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or Aroma compound, fragrance in fin ...
s, and spices used to flavor liquids, but now means cracked pepper.
While mignonette sauce
In cooking, a sauce is a liquid, cream, or semi- solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavour, texture, and visual appeal to a dish. ''Sauce'' is a French wor ...
s may differ based on the type of vinegar, all contain pepper and shallots.
See also
*List of condiments
A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, or, in some cultures, to complement the dish, but that cannot stand alone as a dish. The term ''cond ...
* List of sauces
The following is a list of notable Culinary art, culinary and prepared sauces used in cooking and food service.
General
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* – Creamy sauce accompanies with seafood
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External links
Mignonette Sauce
at
Martha Stewart
Martha Helen Stewart (, ; born August 3, 1941) is an American retail business woman, writer, and television personality. As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, she gained success through a variety ...
's website
Mignonette Recipe
''
Bon Appétit
''Bon Appétit'' is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center ...
'' Test Kitchen
Mignonette Sauce
Epicurious.com
References
Sauces Vinegar Oysters {{condiment-stub