Migas canas is a traditional preparation of fried bread and milk. It is often consumed in rural areas of Spain and is associated with people of humble origin and shepherds. It is served in a clay pot for breakfast. The dish is often prepared with milk, and bread,
deep fried, and then sprinkled with sugar and
cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, biscuits, b ...
.
Features
It is usually cooked in a kind of cauldron, where butter is fried with garlic and paprika. Then, bread and milk (preferably sheep's or goat's milk) is added.
See also
* ''
Pain perdu''
*
Sop
* ''
Sopa de gato''
*
Spanish cuisine
References
* {{in lang, es}
El practicón : tratado completo de cocina – Ángel Muro p. 412.
Spanish cuisine