Midus is a type of Lithuanian

mead Mead () is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining chara ...

, an alcoholic beverage made of

grain A grain is a small, hard, dry fruit ( caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legu ...

honey Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...

and

water Water (chemical formula ) is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as ...

Balt The Balts or Baltic peoples ( lt, baltai, lv, balti) are an ethno-linguistic group of peoples who speak the Baltic languages of the Balto-Slavic branch of the Indo-European languages. One of the features of Baltic languages is the number o ...

s were making mead for thousands of years. Old Lithuanian mead was made from a solution of honey and water simmered with various spices, such as

thyme Thyme () is the herb (dried aerial parts) of some members of the genus ''Thymus'' of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus ''Origanum'', with both plants being mostly indigenous ...

lemon The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culin ...

cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus '' Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, brea ...

, cherries, linden blossoms, juniper berries, and hops. Today ''Midus'' is produced by several companies and is to be found in the majority of liquor shops in the US and supermarkets in Lithuania. Tuesday, August 18, 2020

References

Mead Lithuanian alcoholic drinks lt:Midus {{Bee-stub