Midnight Blue (cheese)
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Aura is a type of
blue cheese Blue cheese is any cheese made with the addition of Microbial food cultures, cultures of edible Mold (fungus), molds, which create blue-green spots or veins through the cheese. Blue cheeses vary in flavor from mild to strong and from slightly ...
produced in
Äänekoski Äänekoski () is a town in Finland, located in the Central Finland regions of Finland, region, about north of Jyväskylä, the region's capital city. Äänekoski has a population of , as of , and covers an area of of which , or 22%, is water. ...
,
Finland Finland, officially the Republic of Finland, is a Nordic country in Northern Europe. It borders Sweden to the northwest, Norway to the north, and Russia to the east, with the Gulf of Bothnia to the west and the Gulf of Finland to the south, ...
, by the Finnish dairy company
Valio Valio Ltd () is a Finnish manufacturer of dairy products and one of the largest companies in Finland. Valio's products include cheese, powdered ingredients, butter, yogurt and milk. It is Finland's largest milk processor, producing 85% of the c ...
. Aura is made of cow's milk and takes its name from the Aura River, which runs through the city of
Turku Turku ( ; ; , ) is a city in Finland and the regional capital of Southwest Finland. It is located on the southwestern coast of the country at the mouth of the Aura River (Finland), River Aura. The population of Turku is approximately , while t ...
. The cheese is available in two varieties. The regular variety is
aged Ageing (or aging in American English) is the process of becoming older until death. The term refers mainly to humans, many other animals, and fungi; whereas for example, bacteria, perennial plants and some simple animals are potentially biologi ...
for six weeks, whereas the stronger 'Aura Gold' variety is aged for 12 weeks. It is marketed in the United States under the name Midnight Blue by Valio's import company, Finlandia Cheese.


See also

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List of cheeses This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors dep ...


References

Finnish cheeses Cow's-milk cheeses Blue cheeses {{finland-cuisine-stub