Michael Dixon Smith is an American-born Canadian chef and cookbook writer. He has hosted ''
The Inn Chef
''The Inn Chef'' is a television show hosted by professionally trained chef Michael Smith.
''The Inn Chef'' is filmed on site at Inn at Bay Fortune along with many locations in Prince Edward Island and Nova Scotia. The Inn Chef creates menus ...
'', ''
Chef at Home Chef at Home is a Canadian cooking reality TV show presented by professionally trained chef Michael Smith (chef), Michael Smith. Produced by Ocean Entertainment, it debuted October 5, 2004 on Food Network (Canadian TV channel), Food Network Canada a ...
'', and judged on ''
Chopped: Canada'' on the
Canadian Food Network. Smith is Prince Edward Island's Food Ambassador, a nutritional activist, and an advocate for sustainable home cooking and
farm-to-table cuisine.
Career
At age seventeen, Smith started cooking in kitchens while attending art school. Within five years he was the
Head Chef at a large, upscale bistro. He then enrolled at
The Culinary Institute of America, where he graduated second in his class. After graduation, Smith worked in
Michelin three-star restaurants in Europe, as well as kitchens in South Africa, the Caribbean, and New York City.
Smith relocated to Prince Edward Island with the desire to cook sustainably by building a garden and developing partnerships with local farmers and fishermen. Smith started as a chef at The Inn at Bay Fortune in 1991. His first television show,
The Inn Chef
''The Inn Chef'' is a television show hosted by professionally trained chef Michael Smith.
''The Inn Chef'' is filmed on site at Inn at Bay Fortune along with many locations in Prince Edward Island and Nova Scotia. The Inn Chef creates menus ...
(1998), was filmed on location at the Inn, and across
Nova Scotia
Nova Scotia ( ; ; ) is one of the thirteen provinces and territories of Canada. It is one of the three Maritime provinces and one of the four Atlantic provinces. Nova Scotia is Latin for "New Scotland".
Most of the population are native En ...
and Prince Edward Island.
Smith lead the team that cooked for athletes in
Whistler,
British Columbia
British Columbia (commonly abbreviated as BC) is the westernmost Provinces and territories of Canada, province of Canada, situated between the Pacific Ocean and the Rocky Mountains. It has a diverse geography, with rugged landscapes that include ...
during the
2010 Vancouver Olympics.
With his wife and business partner Chastity, Smith purchased The Inn at Bay Fortune in 2015. FireWorks, the on site restaurant, practices sustainable cuisine by growing its own vegetables in the surrounding gardens and sourcing local seafood.
In 2019, Smith was appointed to the
Order of Canada
The Order of Canada (french: Ordre du Canada; abbreviated as OC) is a Canadian state order and the second-highest honour for merit in the system of orders, decorations, and medals of Canada, after the Order of Merit.
To coincide with the c ...
as a member "for his contributions as a chef, entrepreneur and champion of local foods, as well as for his efforts to develop regional tourism." In the same year, the Smiths opened a sister property, The Inn at Fortune Bridge.
Personal life
In 2009, Smith created a five-year scholarship for students in the Family and Nutritional Sciences Program at the
University of Prince Edward Island
The University of Prince Edward Island (UPEI) is a public university in Charlottetown, Prince Edward Island, Canada, and the only university in the province. Founded in 1969, the enabling legislation is the ''University Act, R.S.P.E.I 2000.''
H ...
. On August 17, 2013, Smith married Chastity Smith, a singer-songwriter, on Prince Edward Island, where they live with their three children Gabe, Ariella, and Camille. Smith is a collector of vintage maps.
Filmography
Bibliography
Cookbooks
*''Open Kitchen: A Chef's Day at The Inn at Bay Fortune'' (1998)
*''The Inn Chef: Creative Ingredients, Sensational Flavors'' (1999)
*''Chef Michael Smith's Kitchen: 100 of My Favourite Easy Recipes'' (2011)
*''The Best of Chef at Home: Essential Recipes for Today's Kitchen'' (2011)
*''Chef at Home'' (2011)
*''Fast Flavours: 110 Simple Speedy Recipes'' (2012)
*''Back To Basics: 100 Simple Classic Recipes With a Twist'' (2013)
*''Family Meals: 100 Easy Everyday Recipes'' (2014)
*''Make Ahead Meals: Over 100 Easy Time-Saving Recipes'' (2015)
*''Real Food, Real Good: Eat Well With Over 100 of My Simple, Wholesome Recipes'' (2016)
*''Farm, Fire & Feast: Recipes from The Inn at Bay Fortune'' (2021)
References
External links
*
*
Food Network Canada biography(archived copy taken March 28, 2014 fro
{{DEFAULTSORT:Smith, Michael
1966 births
Living people
21st-century Canadian male writers
American emigrants to Canada
American expatriates in Canada
American male chefs
Canadian cookbook writers
Canadian restaurateurs
Canadian male chefs
Canadian television chefs
Chefs from New York (state)
Chefs from New York City
Culinary Institute of America alumni
Food Network chefs
Members of the Order of Canada
Rochester Institute of Technology alumni
Writers from New York City
Writers from Prince Edward Island