''Mee pok'' is a

Chinese noodle Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China, and are an essential ingredient and staple in Chinese cuisine. They are an important part ...

characterized by its flat and yellow appearance, varying in thickness and width. The dish is of

Chaoshan Chaoshan or Teoswa ( zh, s=潮汕, p=Cháoshàn, cy=Chìusaan; peng'im: ) is a cultural-linguistic region in the east of Guangdong, China. It is the origin of the Teochew Min language. The region, also known as Chiushan in Cantonese, consists of ...

origin and is commonly served in the

region of China and countries with a significant Chaoshan Chinese immigrant population such as

Singapore Singapore, officially the Republic of Singapore, is an island country and city-state in Southeast Asia. The country's territory comprises one main island, 63 satellite islands and islets, and one outlying islet. It is about one degree ...

Malaysia Malaysia is a country in Southeast Asia. Featuring the Tanjung Piai, southernmost point of continental Eurasia, it is a federation, federal constitutional monarchy consisting of States and federal territories of Malaysia, 13 states and thre ...

and

Thailand Thailand, officially the Kingdom of Thailand and historically known as Siam (the official name until 1939), is a country in Southeast Asia on the Mainland Southeast Asia, Indochinese Peninsula. With a population of almost 66 million, it spa ...

. ''Mee pok'' is commonly served tossed in a sauce (often referred to as "dry", or ''tah'' in

Hokkien Hokkien ( , ) is a Varieties of Chinese, variety of the Southern Min group of Chinese language, Chinese languages. Native to and originating from the Minnan region in the southeastern part of Fujian in southeastern China, it is also referred ...

()), though sometimes served in a

soup Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with Stock (food), stock, milk, or water. According to ''The Oxford Compan ...

(where it is referred to as "soup", or ''terng'').

Meat Meat is animal Tissue (biology), tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, ...

and

vegetable Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including edible flower, flo ...

s are added on top. ''Mee pok'' can be categorised into two variants,

fish ball Fish balls are balls made from fish paste which are then boiled or deep-fried. Similar in composition to fishcake, fish balls are often made from fish mince or surimi, salt, and a culinary binder such as tapioca flour, corn, or potato star ...

''mee pok'' (''yu wan mee pok''), and mushroom

minced meat Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, incl ...

''mee pok'' (''bak chor mee''). ''Bak chor mee'' is usually prepared using thin noodles ("mee kia") (widely known as wanton style noodles or youmian) or mee pok, while ''yu wan mee'' can also be prepared in both styles or other noodle varieties. ''Mee pok'' is a staple commonly offered in hawker centres and

coffee shops A coffeehouse, coffee shop, or café (), is an establishment that serves various types of coffee, espresso, latte, americano and cappuccino, among other hot beverages. Many coffeehouses in West Asia offer ''shisha'' (actually called ''nargile ...

( Kopitiams in parts of

Southeast Asia Southeast Asia is the geographical United Nations geoscheme for Asia#South-eastern Asia, southeastern region of Asia, consisting of the regions that are situated south of China, east of the Indian subcontinent, and northwest of the Mainland Au ...

) in Singapore, together with other Chinese noodle dishes.

''Mee pok'' sauce

The

sauce In cooking, a sauce is a liquid, cream, or semi- solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavour, texture, and visual appeal to a dish. ''Sauce'' is a French wor ...

in which the noodles are tossed in is a very important aspect of the dish, and is considered a representation of the cook's skill and experience. The importance of the sauce in ''mee pok'' can be thought of similarly as the sauces that accompany

pasta Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally on ...

. The sauce consists of 4 components: chili,

oil An oil is any nonpolar chemical substance that is composed primarily of hydrocarbons and is hydrophobic (does not mix with water) and lipophilic (mixes with other oils). Oils are usually flammable and surface active. Most oils are unsaturate ...

vinegar Vinegar () is an aqueous solution of diluted acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting ...

and other condiments such as

soy sauce Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of China, Chinese origin, traditionally made from a fermentation (food), fermented paste of soybeans, roasted cereal, grain, brine, and ''Aspergillus oryzae'' or ''A ...

and pepper. The chili is made from various ingredients and its preparation often includes frying and blending. Oil, traditionally lard, ensures a smooth texture in the noodles, although

vegetable oil Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed ...

is sometimes used as a healthier though less tasty version. Vinegar is added for its sourness, and diners may specify how much vinegar is used. The chili sauce may be replaced with tomato ketchup for children and others who are uncomfortable with the spiciness of the chili.

Soup

Soup is served in a bowl as a side dish accompanying the "dry" variant, or served together with the noodles for the "soup" version where the sauce is omitted. Traditionally, the soup is boiled and simmered overnight with old hen, pork bones, dried sole fish, and soybean. The resulting broth is rich in taste and cloudy in appearance.

''Mee pok'' noodles

Usually, the noodles are factory-made, and requires substantial preparation before cooking. Different hawkers prepare and cook their noodles differently, but the desired outcome is the same: springy

al dente In cooking, al dente (, ; ) pasta or rice is cooked to be firm to the bite. The term also extends to firmly-cooked vegetables. In contemporary Italian cooking, it is considered to be the ideal consistency for pasta and involves a brief cooking ...

noodles. Hawkers often toss the noodles vigorously to remove excess flour and soda and to separate noodles which have stuck together. Other processes include stretching the noodles, cutting into a desired length, and separating into serving portions. The cooking process of the noodles consists of blanching in hot and cold water multiple times, though some hawkers omit the cold water. The noodles are drained and placed in either sauce or broth.

''Bak chor mee''

''Bak chor mee'' (; Teochew: neg8 co3 mi7;

Southern Min Southern Min (), Minnan ( Mandarin pronunciation: ) or Banlam (), is a group of linguistically similar and historically related Chinese languages that form a branch of Min Chinese spoken in Fujian (especially the Minnan region), most of Taiwa ...

: bak chor mee), which translates to minced meat noodles, is a

Singaporean Singaporeans are the citizens and nationals of the sovereign island city-state of Singapore. Singapore is home to a people of a variety of ethno-racial-religious origins, with the city-state itself being a multi-racial, multi-cultural, m ...

noodle dish popularly sold as street food in hawker centers and food courts. The noodles are tossed in vinegar, minced meat, pork slices, pork liver, stewed sliced mushrooms, meat balls and bits of deep-fried lard. ''Bak chor mee'' can be categorised into two variants: a dry version and a soup version. Most dry versions come with slices of stewed mushroom, minced pork, slices of lean pork and sometimes fried ikan bilis, atop noodles tossed in a punchy chilli-vinegar sauce, while soup versions are lauded for the depth of pork flavour in its broth. Singapore's ''bak chor mee'' was listed as the top world street food by World Street Food Congress.

Fish ball ''mee pok''

This version of is usually served with toppings of

s, sliced

fish cake A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, ...

s, (a type of small dumpling made with fish meat paste wrapping a small bit of minced meat),

, meat balls,

lettuce Lettuce (''Lactuca sativa'') is an annual plant of the family Asteraceae mostly grown as a leaf vegetable. The leaves are most often used raw in Green salad, green salads, although lettuce is also seen in other kinds of food, such as sandwiche ...

or '' taugeh'' (beansprouts in

). It can be made with the addition or omission of any of the toppings, prepared in soup or "dry" style, and either with or without the chili sauce.

Other types of toppings

Newer varieties of toppings include deep fried

dumpling Dumplings are a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled wi ...

abalone Abalone ( or ; via Spanish , from Rumsen language, Rumsen ''aulón'') is a common name for any small to very large marine life, marine gastropod mollusc in the family (biology), family Haliotidae, which once contained six genera but now cont ...

slices, imitation

crab stick Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of ''surimi'' (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider c ...

, and other processed fish products.

In popular culture

* ''

Mee Pok Man ''Mee Pok Man'' is a 1995 Singaporean film directed by Eric Khoo. The film is Eric Khoo's debut feature, released under his film production company, Zhao Wei Films, after making award-winning short films for years. It was entered into the 19th ...

'' is the title of a

film A film, also known as a movie or motion picture, is a work of visual art that simulates experiences and otherwise communicates ideas, stories, perceptions, emotions, or atmosphere through the use of moving images that are generally, sinc ...

directed by

Eric Khoo Eric Khoo Kim Hai (born 27 March 1965) is a Singaporean film director and producer who is often credited for the revival of the Singapore modern film industry. Early life and education Born on 27 March 1965 in Singapore, Eric Khoo was the younge ...

, a

an film director. * ''Bak chor mee'' featured prominently in an episode of The Mr Brown Show, which satirized the James Gomez saga during the 2006 Singapore general elections.

References

{{Chinese noodles Chinese noodle dishes Teochew cuisine Malaysian noodle dishes Singaporean noodle dishes