''Meatpaper'' was an American magazine devoted to

meat Meat is animal Tissue (biology), tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, ...

that was published between 2006 and 2013. The publication covered the ethics, aesthetics, and cultural significance of meat, and is more akin to an art

journal A journal, from the Old French ''journal'' (meaning "daily"), may refer to: *Bullet journal, a method of personal organization *Diary, a record of personal secretive thoughts and as open book to personal therapy or used to feel connected to onesel ...

than a usual food and drink magazine.

History

Published quarterly, it was founded in 2006 by Sasha Wizansky and Amy Standen, who (in addition to both being former

vegetarians Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. A person who pra ...

) met while working at

Salon.com ''Salon'' is an American politically progressive and liberal news and opinion website created in 1995. It publishes articles on U.S. politics, culture, and current events. Content and coverage ''Salon'' covers a variety of topics, includ ...

. In addition to the magazine itself, ''Meatpaper'' has organized events, such as a series of seminars on raising domestic rabbits for food. In 2007, it was named among the best magazines of the year by

Library Journal ''Library Journal'' is an American trade publication for librarians. It was founded in 1876 by Melvil Dewey. It reports news about the library world, emphasizing public libraries, and offers feature articles about aspects of professional prac ...

, which called it "unique, brash, and provocative". In 2010, ''

Good In most contexts, the concept of good denotes the conduct that should be preferred when posed with a choice between possible actions. Good is generally considered to be the opposite of evil. The specific meaning and etymology of the term and its ...

'' included it in their list of the eight food magazines you should read now. In August 2013, ''Meatpaper'' cofounder Wizansky announced that the magazine's 20th issue would be its final printing, but that back issues would still be available for purchase.

Content and editorial stance

Unlike many traditional food magazines, ''Meatpaper's'' content is not primarily directed at publishing recipes, but discusses the politics and ethics of food, along with essays and reporting on how it is prepared and consumed. In addition to editorial content, it is known for art, including original illustrations, paintings, and photographs. The magazine intentionally does not take a particular stance that is for or against eating meat, but rather discusses it as a cultural phenomenon. Issues have included topics such as an interview with the creator of the meat dress of Lady Gaga, and a discussion of

beef Beef is the culinary name for meat from cattle (''Bos taurus''). Beef can be prepared in various ways; Cut of beef, cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often Ground beef, grou ...

heart The heart is a muscular Organ (biology), organ found in humans and other animals. This organ pumps blood through the blood vessels. The heart and blood vessels together make the circulatory system. The pumped blood carries oxygen and nutrie ...

by famously

offal Offal (), also called variety meats, pluck or organ meats, is the internal organ (anatomy), organs of a butchered animal. Offal may also refer to the by-products of Milling (grinding), milled grains, such as corn or wheat. Some cultures strong ...

-loving chef

Chris Cosentino Chris Cosentino is an American celebrity chef and reality television personality known as the winner of ''Top Chef Masters'', a competitor on '' The Next Iron Chef'' and for his appearances on ''Iron Chef America''. He is known for his haute cuis ...

References

External links

* ''Meatpaper'' in th
July 21st, 2007
episode of The Splendid Table Defunct visual arts magazines published in the United States Quarterly magazines published in the United States Defunct food and drink magazines published in the United States Magazines established in 2006 Magazines disestablished in 2013 Defunct magazines published in San Francisco {{Food-magazine-stub