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Meat inspection is a crucial part of 
These are enacted by
* Food Safety and Inspection Service
* Canadian Food Inspection Agency
* Safe Meat and Poultry Inspection Panel
amongst others.
Meat inspection is a crucial part of food safety
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, food processing, preparation, and food storage, storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a simi ...
measures and encompasses all measures directed towards the prevention of raw and processed meat spoilage. Relevant regulations include:
* Federal Meat Inspection Act
* Wholesome Meat Act
These are enacted by
* Food Safety and Inspection Service
* Canadian Food Inspection Agency
* Safe Meat and Poultry Inspection Panel
amongst others.
Scientific
Science is a systematic discipline that builds and organises knowledge in the form of testable hypotheses and predictions about the universe. Modern science is typically divided into twoor threemajor branches: the natural sciences, which stu ...
counsel is provided by institutions like the American Meat Science Association and similar.
See also
* American Meat Institute *Food grading
Food grading involves the inspection, assessment and sorting of various foods regarding quality, freshness, legal conformity and market value.Saravacos, George D.; Maroulis, Zacharias B. (2011''Food Process Engineering Operations'' CRC Press ...
*Meat industry
The meat industry are the people and companies engaged in modern industrialized livestock agriculture for the production, packing, preservation and marketing of meat (in contrast to dairy products, wool, etc.). In economics, the meat industry is ...
References
Meat industry {{meat-stub