A matzah egg roll is a creative culinary adaptation for

Passover Passover, also called Pesach (; ), is a major Jewish holidays, Jewish holiday and one of the Three Pilgrimage Festivals. It celebrates the Exodus of the Israelites from slavery in Biblical Egypt, Egypt. According to the Book of Exodus, God in ...

, utilizing

matzah Matzah, matzo, or maẓẓah ('','' : matzot or Ashkenazi Hebrew, Ashk. matzos) is an Unleavened bread, unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which ''chametz'' (lea ...

as a substitute for traditional

egg roll The egg roll is a variety of deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly wrapped wheat flour skin, which is fried in ...

wrappers. This dish involves softening matzah sheets, filling them with various ingredients, rolling them into the shape of egg rolls, and frying until golden brown. It offers a fusion of traditional Jewish Passover elements with the flavors and presentation of classic egg rolls.

Preparation

The preparation of matzah egg rolls includes several key steps: # Softening the matzah: Matzah sheets are briefly moistened with water to make them pliable for rolling. # Preparing the filling: Common fillings include a mixture of sautéed vegetables such as cabbage, carrots, and onions, often seasoned with garlic, ginger, and kosher-for-Passover

soy sauce Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of China, Chinese origin, traditionally made from a fermentation (food), fermented paste of soybeans, roasted cereal, grain, brine, and ''Aspergillus oryzae'' or ''A ...

. Some variations incorporate mashed potatoes combined with roasted garlic and spices. # Assembling the egg rolls: A portion of the filling is placed on the softened matzah sheet, which is then rolled tightly to encase the filling. # Dipping in

egg wash An egg wash is beaten eggs, sometimes mixed with another liquid such as water or milk, which is brushed onto the surface of a pastry before baking. Egg washes are also used as a step in the process of breading foods, providing a substrate for th ...

: The rolled matzah is dipped into beaten eggs to help achieve a crisp texture upon frying. # Frying: The egg rolls are fried in oil until they attain a golden brown color.

Variations

Matzah egg rolls can be customized with a variety of fillings to suit different tastes: * Savory: In addition to the traditional vegetable fillings, some recipes include ground meat or a combination of mashed potatoes and herbs or with cheese. * Sweet: For a dessert variation, fillings such as bananas with chocolate spread or a mix of fruits and nuts can be used.

Serving suggestions

Matzah egg rolls are typically served warm and can be accompanied by kosher-for-Passover dipping sauces, such as

sweet chili sauce Sweet chili sauce (also known as Thai Sweet chili sauce), known as in Thailand (; ), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. It is commonly made with red chili peppers (often Fresno chile, Thai or r ...

or a homemade fruit-based sauce. They make for a versatile

appetizer An hors d'oeuvre ( ; ), appetiser, appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or th ...

or side dish during Passover meals.

References

{{Passover footer Matzo Passover foods Jewish cuisine Deep fried foods Stuffed dishes Appetizers

Preparation

Variations

Serving suggestions

See also

References