Maneet Chauhan
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Maneet Chauhan (born 27 October 1976 in
Ludhiana Ludhiana () is the most populous Cities in India, city in the Indian state of Punjab, India, Punjab.164.100.161.224 http://164.100.161.224 › filesPDF Ludhiana State: Punjab Business & Industrial Centre, Tier 2 1 ... The city has an estima ...
,
Punjab Punjab (; ; also romanised as Panjāb or Panj-Āb) is a geopolitical, cultural, and historical region in South Asia. It is located in the northwestern part of the Indian subcontinent, comprising areas of modern-day eastern Pakistan and no ...
) is an
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chef and television personality. Previously the executive chef of several notable restaurants in
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, Nashville, and New York, she is featured as a judge on '' Chopped'' on the
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. She has appeared on '' The Next Iron Chef'', on ''
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'' on ABC, ''
Iron Chef America ''Iron Chef America'' is an American cooking show based on Fuji Television's ''Iron Chef'', and is the second American adaptation of the series, following the failed ''Iron Chef USA'' that aired in 2001. The show is produced by Food Network, wh ...
'', the ''
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'' show on NBC, and as a judge on the finale of ''
Worst Cooks in America ''Worst Cooks in America'' is an American reality television series that premiered on January3, 2010, on Food Network. The show takes 12 to 16 contestants (referred to as "recruits") with very poor cooking skills through a culinary boot camp, t ...
'' on Food Network. She has also won the 2021 and 2024 Food Network competition
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.


Career

Chauhan was born into a
Punjabi Punjabi, or Panjabi, most often refers to: * Something of, from, or related to Punjab, a region in India and Pakistan * Punjabi language * Punjabis, Punjabi people * Punjabi dialects and languages Punjabi may also refer to: * Punjabi (horse), a ...
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household. She began her culinary career at the
Manipal Academy of Higher Education The Manipal Academy of Higher Education (MAHE) is a private deemed university in the Udupi district of Karnataka, India. The school has campuses in Mangaluru, Bengaluru, and Jamshedpur in India, as well as global campuses in Dubai and Malaysi ...
's WelcomGroup Graduate School of Hotel Administration,
Manipal 300px, The house of T. M. A. Pai located in Manipal; it has since been converted to a museum. Manipal is a suburb and university town within Udupi, in coastal Karnataka, India. Manipal is located five kilometres away from the centre of Udupi C ...
, India, where she earned a bachelor's degree in
Hotel Management A hotel manager, hotelier, or lodging manager is a person who manages the operation of a hotel, motel, resort, or other lodging-related establishment. Management of a hotel operation includes, but is not limited to: management of hotel staff, ...
. She then attended the
Culinary Institute of America The Culinary Institute of America (CIA) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to ...
in Hyde Park, New York. As an apprentice chef, she worked in India with the Oberoi Group,
Taj Group Taj may refer to: Buildings *Taj Mahal, a medieval mausoleum in the Indian city of Agra *Taj Palace, an Abbasid palace in medieval Baghdad * Taj-ul-Masajid, mosque in Bhopal * Taj building, Nowshera, Pakistan *Taj Hotels Resorts and Palaces, int ...
, Welcome Group and Sheraton Group. In 2000, she was hired as management for a startup restaurant in
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, where she headed a team and expanded the restaurant's capacity from 70 seats to 140 seats. In 2003, at the age of 27, she became the opening
executive chef A chef de cuisine (, French language, French for ''head of kitchen'') or head chef is a chef that Supervisor, leads a kitchen and its cooks. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is a chef ...
of Vermilion in Chicago, Illinois. In 2007, she moved to NYC to open At Vermilion. Her style is described as "global fusion" with roots in Indian cuisine. Chauhan has participated in fundraisers to benefit underprivileged children in India and the typhoon relief efforts in the Philippines.


Books

She wrote her first cookbook, ''Flavors of My World: A Culinary Tour Through 25 Countries'', published by Favorite Recipes Press. Her second book, authored with Katy Sparks, Alex Raij, Rita Sodi and Kathleen Squires, was called ''The Journey.'' Her most recent cookbook ''Chaat'', co-authored with Jody Eddy, was released in October 2020 and includes over eighty Indian recipes with a focus on street food and local cuisine.


Restaurant

Chauhan opened her first restaurant in
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,
Tennessee Tennessee (, ), officially the State of Tennessee, is a landlocked U.S. state, state in the Southeastern United States, Southeastern region of the United States. It borders Kentucky to the north, Virginia to the northeast, North Carolina t ...
. It is called "Chauhan Ale and Masala House". The restaurant, which accommodates 150, opened in August 2014.


See also

* ''Chopped'' (TV series)


References

{{DEFAULTSORT:Chauhan, Maneet 1976 births Food Network chefs Indian emigrants to the United States Indian television chefs Living people People from Ranchi American people of Punjabi descent American people of Indian descent American women journalists American writers of Indian descent American businesspeople Businesspeople from Jharkhand Culinary Institute of America Hyde Park alumni American women chefs Businesswomen from Jharkhand 21st-century American women Judges in American reality television series Indian women chefs 21st-century Indian women Punjabi people