Maksalaatikko
   HOME

TheInfoList



OR:

Liver casserole (, ) is a Finnish food that is made of rice, ground
liver The liver is a major metabolic organ (anatomy), organ exclusively found in vertebrates, which performs many essential biological Function (biology), functions such as detoxification of the organism, and the Protein biosynthesis, synthesis of var ...
, butter, syrup, egg, onion, and raisin. It is traditionally served with
lingonberry jam Lingonberry jam is a staple of Northern European cuisine and otherwise highly popular in Central and Eastern Europe. Lingonberries ('' Vaccinium vitis-idaea'') grow on a short evergreen shrub in the Arctic tundra throughout the Northern Hemisp ...
. It is also sold ready-to-eat and eaten as an everyday food, and appears commonly in school lunches. In 2011, a
Gallup poll Gallup, Inc. is an American multinational analytics and advisory company based in Washington, D.C. Founded by George Gallup in 1935, the company became known for its public opinion polls conducted worldwide. Gallup provides analytics and man ...
of 299 schoolchildren found that liver casserole was the least liked dish in the school menus. Nevertheless, it remains as a popular convenience food. Traditionally maksalaatikko was eaten at
Christmas Christmas is an annual festival commemorating Nativity of Jesus, the birth of Jesus Christ, observed primarily on December 25 as a Religion, religious and Culture, cultural celebration among billions of people Observance of Christmas by coun ...
but these days it is rather seen as a year-round daily dish.


See also

*
List of casserole dishes This is a list of notable casserole dishes. A casserole, probably from the archaic French word ''casse'' meaning a small saucepan, is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and ...
* Porkkanalaatikko *
Lanttulaatikko Lanttulaatikko or kålrotslåda (''swede casserole'') is a rutabaga, swede (rutabaga) casserole that is a traditional Christmas dish in Finnish cuisine, Finland. It is usually served with other casseroles at the Joulupöytä, Christmas table as a ...
*
Chopped liver Chopped liver (, ''gehakte leber'') is a liver pâté popular in Ashkenazi Jewish cuisine. This dish is a common menu item in kosher Jewish delicatessens in Britain, Canada, South Africa, Argentina and the United States. Preparation and servin ...
*


References


External links


Liver casserole recipe in English
Casserole dishes Finnish cuisine Liver (food) Christmas food Meat and rice dishes Egg dishes {{Finland-cuisine-stub