Makr Shakr
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Makr Shakr (pronounced Maker Shaker) is a producer of robotic bartenders and baristas based in
Turin Turin ( , ; ; , then ) is a city and an important business and cultural centre in northern Italy. It is the capital city of Piedmont and of the Metropolitan City of Turin, and was the first Italian capital from 1861 to 1865. The city is main ...
,
Italy Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land b ...
. The robots receive orders from customers via mobile devices, and leverage automation technologies to prepare different beverages.


Research and development

Development for Makr Shakr's robotic bartenders began at
MIT Senseable City Lab The MIT Senseable City Laboratory is a digital laboratory within MIT's City Design and Development group, within the Department of Urban Studies and Planning, which works in collaboration with the MIT Media Lab. The lab aims to investigate and ant ...
led by professor Carlo Ratti, with the support of the
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and Bacardi. It originated from the concept to leverage digital technologies to "explores the new dynamics of social creation and consumption". The prototype is equipped with the ability to perform motions essential to bartending like shaking, muddling and slicing. In addition, cocktail-making is "crowdsourced" through a mobile app inviting individual users to contribute their own recipes. Its movement is modelled after the choreography by New York Theater Ballet's Marco Pelle. Makr Shakr was first introduced to the public through various international technology and design events. After a test run in April 2013 during the Milan Design Week, three mechanical arms were deployed at the Google I/O Conference in
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a month later. In 2014, Makr Shakr received design awards by Core 77 and D&AD for its concept and digital interface respectively.


Commercial launch

Makr Shakr was launched commercially as a start-up in 2017, with an assembly line set up in Turin, Italy. It partners with the German automative system manufacturer
KUKA KUKA is a German manufacturer of industrial robots and factory automation systems. In 2016, the company was acquired by the Chinese appliance manufacturer Midea Group. It has 25 subsidiaries in countries including the United States, the Eur ...
in producing the robotic bartenders. Operating at a rate of 60-90 seconds per drink, the brand's various models are implemented in cities such as
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,
Prague Prague ( ; ) is the capital and List of cities and towns in the Czech Republic, largest city of the Czech Republic and the historical capital of Bohemia. Prague, located on the Vltava River, has a population of about 1.4 million, while its P ...
,
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and
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. The Bionic Bar, produced by Makr Shakr, is installed in nine cruise ships of cruise line Royal Caribbean. The company is set to debut in
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,
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,
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, Olympia, Wa and
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in 2024. The company's flagship robot Toni featured in the exhibition "AI: More Than Human" at
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, London in 2019.


Influence on restaurants and bars

As the
COVID-19 Coronavirus disease 2019 (COVID-19) is a contagious disease caused by the coronavirus SARS-CoV-2. In January 2020, the disease spread worldwide, resulting in the COVID-19 pandemic. The symptoms of COVID‑19 can vary but often include fever ...
pandemic drastically affected the food and beverage business, Makr Shakr was credited in media as one of the robotic devices that have offered solutions to alleviate the difficult situation faced by the industry, from reducing human contact and the possibility to spread the virus, to providing relief for the shortage of manpower. In late 2019, the brand initiated the pilot of a stipend program in the US, in collaboration with
SUNY Erie SUNY Erie is a Public college, public community colleges in the United States, community college with three campuses in western New York (state), New York that serve residents in and near Erie County, New York, Erie County. It is part of the St ...
Community College,
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. With the sale of every robotic unit, the company offered parts of the proceeds to a selected individual whose livelihood had been affected by automation to acquire a new professional skill. The first stipend recipient was sponsored to study in the Brewery Science and Service Program.


See also

* Automated restaurant


References

{{reflist Italian companies established in 2017 Organisations based in Turin Bartending equipment Robotics companies Robotics at KUKA