Kue makmur ( Malay: ''kuih makmur'', Jawi: ;

Bruneian Malay The Brunei Malay, also called Bruneian Malay (; Jawi: ), is the most widely spoken language in Brunei Darussalam and a lingua franca in some parts of Sarawak and Sabah, such as Labuan, Limbang, Lawas, Sipitang, and Papar.Clynes, A. (2014). ...

: ''kuih mor'') is a traditional Malay

kue Kue are bite-sized snacks or desserts originally from what is now Indonesia but have since spread throughout Southeast Asia. ''Kue'' is a fairly broad term in Indonesian to describe a wide variety of snacks including cakes, cookies, fritters, p ...

kuih ''Kuih'' ( Jawi: ; Indonesian: ; derived from the Hokkien and Teochew ''kueh'' – ) are bite-sized snack or dessert foods commonly found in Southeast Asia, Taiwan, and China. It is a fairly broad term which may include items that wou ...

. This cake made from nuts in a powder form,

ghee Ghee is a type of clarified butter, originating from South Asia. It is commonly used for cooking, as a Traditional medicine of India, traditional medicine, and for Hinduism, Hindu religious rituals. Description Ghee is typically prepared by ...

, flour and icing sugar. Its availability is limited to the

bazaar A bazaar or souk is a marketplace consisting of multiple small Market stall, stalls or shops, especially in the Middle East, the Balkans, Central Asia, North Africa and South Asia. They are traditionally located in vaulted or covered streets th ...

s of the month-long

Ramadhan Ramadan is the ninth month of the Islamic calendar. It is observed by Muslims worldwide as a month of fasting ('' sawm''), communal prayer (salah), reflection, and community. It is also the month in which the Quran is believed to have been rev ...

, and it is served to guests for

Eid al-Fitr Eid al-Fitr () is the first of the two main Islamic holidays, festivals in Islam, the other being Eid al-Adha. It falls on the first day of Shawwal, the tenth month of the Islamic calendar. Eid al-Fitr is celebrated by Muslims worldwide becaus ...

. Kue makmur is identified with its white colour and usually in a round shape.

History

The origin of kue makmur is somewhat uncertain and believed to be derived from the Middle Eastern

ma'amoul Ma'amoul ( ) is a filled butter cookie made with semolina flour. It is popular throughout the Arab world. The filling can be made with dried fruits like figs, Phoenix dactylifera, dates, or Nut (fruit), nuts such as pistachios or walnuts, and o ...

that was introduced by Arab merchants throughout the

Malay Archipelago The Malay Archipelago is the archipelago between Mainland Southeast Asia and Australia, and is also called Insulindia or the Indo-Australian Archipelago. The name was taken from the 19th-century European concept of a Malay race, later based ...

. Since then, kue makmur has been a part of the traditional

Brunei Brunei, officially Brunei Darussalam, is a country in Southeast Asia, situated on the northern coast of the island of Borneo. Apart from its coastline on the South China Sea, it is completely surrounded by the Malaysian state of Sarawak, with ...

Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, ...

Malaysia Malaysia is a country in Southeast Asia. Featuring the Tanjung Piai, southernmost point of continental Eurasia, it is a federation, federal constitutional monarchy consisting of States and federal territories of Malaysia, 13 states and thre ...

and

Singapore Singapore, officially the Republic of Singapore, is an island country and city-state in Southeast Asia. The country's territory comprises one main island, 63 satellite islands and islets, and one outlying islet. It is about one degree ...

. In 2015, kue makmur was featured in a series of Singaporean stamps. Loosely translated, they would be called "prosperous biscuits (UK)/cookies (US)".

References

{{dessert-stub Kue Bruneian snack foods Indonesian desserts Malaysian snack foods Singaporean snack foods

History

See also

References