''Makka poha'' or ''Makai poha'' is part of Indian

Gujarati cuisine Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical '' Gujarati thali'' consists of ''rotli'', ''dal'' or ''curry'', rice, and ''shaak'' (a dish made up of several different combinations of vegetables and spices, which may ...

. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat. ''Makka poha'' is usually fried in hot oil so it puffs up, for consumption as a snack. It is an important ingredient of the ''farsan'' (savoury) ''

chevda Bombay mix is an Indian snack mix (namkeen) which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leave ...

''.

References

Gujarati cuisine Indian snack foods {{india-food-stub