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Maki mi, also known as pork maki or maki soup, is a Filipino thick
Maki mi, also known as pork maki or maki soup, is a Filipino thick pork tenderloin
Pork tenderloin, also called pork fillet, pork steak or Gentleman's Cut, is a long, thin cut of pork.
As with all (mammalian) quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar v ...
soup originating from the Chinese-Filipino
Chinese Filipinos (sometimes referred as Filipino Chinese or Chinoy/Tsinoy in the Philippines) are Filipinos of Chinese descent with ancestry mainly from Fujian, but are typically born and raised in the Philippines. Chinese Filipinos are one ...
community of Binondo
Binondo (; ) is a district in Manila and is referred to as the city's Chinatown. Its influence extends beyond to the places of Quiapo, Manila, Quiapo, Santa Cruz, Manila, Santa Cruz, San Nicolas, Manila, San Nicolas and Tondo, Manila, Tondo. ...
, Manila
Manila, officially the City of Manila, is the Capital of the Philippines, capital and second-most populous city of the Philippines after Quezon City, with a population of 1,846,513 people in 2020. Located on the eastern shore of Manila Bay on ...
. It is made from lean pork tenderized by a meat mallet. It is marinated in soy sauce, garlic, black pepper, rice wine or vinegar, and onions before being covered with egg whites or starch (usually starch from corn, sweet potato or tapioca). It is then cooked in boiling beef stock, with beaten eggs dropped and stirred until they form strands. Egg noodles (''mami'') are also commonly added. The name "maki mi" takes its name from Hokkien
Hokkien ( , ) is a Varieties of Chinese, variety of the Southern Min group of Chinese language, Chinese languages. Native to and originating from the Minnan region in the southeastern part of Fujian in southeastern China, it is also referred ...
Chinese
Chinese may refer to:
* Something related to China
* Chinese people, people identified with China, through nationality, citizenship, and/or ethnicity
**Han Chinese, East Asian ethnic group native to China.
**'' Zhonghua minzu'', the supra-ethnic ...
(), meaning meat soup noodles.
See also
*Pancit
Pancit ( ), also spelled pansit, is a general term referring to various traditional noodle dishes in Filipino cuisine. There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin or the ingredi ...
*Mami soup
Mami (pronounced: ) is a popular Filipino noodle soup made with wheat flour noodles, broth and the addition of meat (chicken, beef, pork) or wonton dumplings. It is related to the ''pancit'' class of noodle dishes, and the noodles themselves ...
*Batchoy
Batchoy, alternatively spelled batsoy (), is a Filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin, and round noodles. The original and most popular variant, La Paz batchoy, traces its roots to the Iloilo City ...
References
Philippine soups Filipino Chinese cuisine Philippine noodle dishes {{Chinese-fusion-cuisine-stub