Makdous ( or sometimes ) is a dish of oil- cured

aubergine Eggplant ( US, CA, AU, PH), aubergine ( UK, IE, NZ), brinjal ( IN, SG, MY, ZA, SLE), or baigan ( IN, GY) is a plant species in the nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit, typica ...

s. Part of

Levantine cuisine Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria. The cuisine has similarities with Egyptian cuisine, North African cuisine and Ottoman cuisine. It is particularly known for its ...

(

Syria Syria, officially the Syrian Arab Republic, is a country in West Asia located in the Eastern Mediterranean and the Levant. It borders the Mediterranean Sea to the west, Turkey to Syria–Turkey border, the north, Iraq to Iraq–Syria border, t ...

Jordan Jordan, officially the Hashemite Kingdom of Jordan, is a country in the Southern Levant region of West Asia. Jordan is bordered by Syria to the north, Iraq to the east, Saudi Arabia to the south, and Israel and the occupied Palestinian ter ...

Lebanon Lebanon, officially the Republic of Lebanon, is a country in the Levant region of West Asia. Situated at the crossroads of the Mediterranean Basin and the Arabian Peninsula, it is bordered by Syria to the north and east, Israel to the south ...

, and

Palestine Palestine, officially the State of Palestine, is a country in West Asia. Recognized by International recognition of Palestine, 147 of the UN's 193 member states, it encompasses the Israeli-occupied West Bank, including East Jerusalem, and th ...

), they are miniature, tangy eggplants stuffed with

walnut A walnut is the edible seed of any tree of the genus '' Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. They are accessory fruit because the outer covering of the fruit is technically an i ...

s, red pepper,

garlic Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, str ...

olive oil Olive oil is a vegetable oil obtained by pressing whole olives (the fruit of ''Olea europaea'', a traditional Tree fruit, tree crop of the Mediterranean Basin) and extracting the oil. It is commonly used in cooking for frying foods, as a cond ...

, and salt. Sometimes chilli powder is added. Makdous is usually prepared by Syrian households around fall to supply for winter, and is usually eaten during breakfast, supper or as a snack. It is also often served as an appetiser in restaurants.

History

Pickled eggplants stuffed with various herbs and spices are mentioned in a 13th century Syrian cookbook called ''Kitab al-Wuslah ila al-Habib'' by

Ibn al-Adim Kamāl al-Dīn Abū ʾl-Ḳāsim ʿUmar ibn Aḥmad ibn Hibat Allāh Ibn al-ʿAdīm (1192–1262; ) was an Arab biographer and historian from Aleppo. He is best known for his work ''Bughyat al-Talab fī Tārīkh Ḥalab'' (; ''Everything Desirabl ...

References

Arab cuisine Levantine cuisine Appetizers Jordanian cuisine Lebanese cuisine Vegetarian cuisine Palestinian cuisine Syrian cuisine Stuffed vegetable dishes Eggplant dishes {{Arab-cuisine-stub

History

See also

References