Magiritsa ( ) is a

Greek Greek may refer to: Anything of, from, or related to Greece, a country in Southern Europe: *Greeks, an ethnic group *Greek language, a branch of the Indo-European language family **Proto-Greek language, the assumed last common ancestor of all kno ...

soup Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with Stock (food), stock, milk, or water. According to ''The Oxford Compan ...

made from lamb offal, associated with the

Easter Easter, also called Pascha ( Aramaic: פַּסְחָא , ''paskha''; Greek: πάσχα, ''páskha'') or Resurrection Sunday, is a Christian festival and cultural holiday commemorating the resurrection of Jesus from the dead, described in t ...

(Pascha) tradition of the

Greek Orthodox Church Greek Orthodox Church (, , ) is a term that can refer to any one of three classes of Christian Churches, each associated in some way with Christianity in Greece, Greek Christianity, Antiochian Greek Christians, Levantine Arabic-speaking Christian ...

. Accordingly, Greek-Americans and Greek-Canadians sometimes call it "Easter soup", "Easter Sunday soup", or "Easter lamb soup". In some parts of Greece, most notably

Thessaly Thessaly ( ; ; ancient Aeolic Greek#Thessalian, Thessalian: , ) is a traditional geographic regions of Greece, geographic and modern administrative regions of Greece, administrative region of Greece, comprising most of the ancient Thessaly, a ...

, it is not served as soup but rather as a fricassee, where it contains only offal and large variety of vegetables, but no onions or rice, as in the soup.

Traditional use

Magiritsa is eaten to break the fast of the

Greek Orthodox Greek Orthodox Church (, , ) is a term that can refer to any one of three classes of Christian Churches, each associated in some way with Greek Christianity, Levantine Arabic-speaking Christians or more broadly the rite used in the Eastern Rom ...

Great Lent Great Lent, or the Great Fast (Greek language, Greek: Μεγάλη Τεσσαρακοστή, ''Megali Tessarakosti'' or Μεγάλη Νηστεία, ''Megali Nisteia'', meaning "Great 40 Days", and "Great Fast", respectively), is the most impor ...

, the 40 days before Easter. Its role and ingredients result from its association with the roasted lamb traditionally served at the Paschal meal; in its traditional form, magiritsa consists of the offal removed from the lamb before roasting, flavored with seasonings and sauces. Prepared on

Holy Saturday Holy Saturday (), also known as Great and Holy Saturday, Low Saturday, the Great Sabbath, Hallelujah Saturday, Saturday of the Glory, Easter Eve, Joyous Saturday, the Saturday of Light, Good Saturday, or Black Saturday, among other names, is t ...

along with the next day's lamb, magiritsa is consumed immediately after the midnight Divine Liturgy. When eaten on Easter morning after church, magiritsa is sometimes accompanied by

salad A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. Condiments called '' salad dressings'', which exist in a variety of flavors, a ...

and

cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...

, tsoureki sweet bread, and hard-boiled eggs dyed red.

References

{{Cuisine of Greece Greek soups Easter food National dishes Easter traditions in Greece

Traditional use

See also

References