Lüdagun () is a traditional

Manchu The Manchus (; ) are a Tungusic peoples, Tungusic East Asian people, East Asian ethnic group native to Manchuria in Northeast Asia. They are an officially recognized Ethnic minorities in China, ethnic minority in China and the people from wh ...

snack in

China China, officially the People's Republic of China (PRC), is a country in East Asia. With population of China, a population exceeding 1.4 billion, it is the list of countries by population (United Nations), second-most populous country after ...

. It originated in

Manchuria Manchuria is a historical region in northeast Asia encompassing the entirety of present-day northeast China and parts of the modern-day Russian Far East south of the Uda (Khabarovsk Krai), Uda River and the Tukuringra-Dzhagdy Ranges. The exact ...

and later became famous in

Beijing Beijing, Chinese postal romanization, previously romanized as Peking, is the capital city of China. With more than 22 million residents, it is the world's List of national capitals by population, most populous national capital city as well as ...

. The yellow

soybean The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed. Soy is a key source o ...

flour sprinkled over the pastry makes it look like a

donkey The donkey or ass is a domesticated equine. It derives from the African wild ass, ''Equus africanus'', and may be classified either as a subspecies thereof, ''Equus africanus asinus'', or as a separate species, ''Equus asinus''. It was domes ...

rolling on the

loess A loess (, ; from ) is a clastic rock, clastic, predominantly silt-sized sediment that is formed by the accumulation of wind-blown dust. Ten percent of Earth's land area is covered by loesses or similar deposition (geology), deposits. A loess ...

, which gave rise to its Chinese name, "Lüdagun" (rolling donkey). In the

Beijing dialect The Beijing dialect ( zh, s=北京话, t=北京話, p=Běijīnghuà), also known as Pekingese and Beijingese, is the prestige dialect of Mandarin spoken in the urban area of Beijing, China. It is the phonological basis of Standard Chinese, the ...

erhua ''Erhua'' (), also called "erization" or "rhotacization of syllable finals", is a phonological process that adds r-coloring or the ''er'' (; ) sound to syllables in spoken Mandarin Chinese. ''Erhuayin'' () is the pronunciation of "er" after r ...

causes the name to be pronounced as .

Origins

The origin of the lüdagun is recounted in a folk tale. The story goes that during the

Qing Dynasty The Qing dynasty ( ), officially the Great Qing, was a Manchu-led Dynasties of China, imperial dynasty of China and an early modern empire in East Asia. The last imperial dynasty in Chinese history, the Qing dynasty was preceded by the ...

Empress Dowager Cixi Empress Dowager Cixi ( ; 29 November 1835 – 15 November 1908) was a Manchu noblewoman of the Yehe Nara clan who effectively but periodically controlled the Chinese government in the late Qing dynasty as empress dowager and regent for almost 50 ...

was tired of imperial food, so she asked the royal chef to cook something new. After some deliberation, the chef decided to make a dish using

sticky rice Sticky may refer to: Adhesion *Adhesion, the tendency of dissimilar particles or surfaces to cling to one another *Sticky mat, an adhesive mat used in cleanrooms to lessen contamination from footwear *Sticky note, a generic term for a Post-it Note ...

and

red bean paste Red bean paste () or red bean jam, also called adzuki bean paste or ''anko'' (a Japanese word), is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or ...

. When the chef finished cooking, a young

eunuch A eunuch ( , ) is a male who has been castration, castrated. Throughout history, castration often served a specific social function. The earliest records for intentional castration to produce eunuchs are from the Sumerian city of Lagash in the 2 ...

, named Lü (pronounced as "lyu", the same pronunciation as donkey in Chinese), carelessly dropped the dish into soya bean flour, but there was no time to re-make the dish. The chef had to serve it to Cixi. However, Cixi praised the taste and wondered what the name of the dish was. The chef had never thought about this question, but he named it as "Lüdagun" to credit eunuch Lu's carelessness.

Ingredients

Modern Lüdagun

The main ingredients are

flour,

, and

flour. The exact recipe for making a lüdagun may vary depended on regions and eras, but the general steps for making a modern lüdagun are described as follows. The sticky rice flour is first mixed with warm water to a dough, then after being steamed, the sticky rice paste is shaped into a long strip covered with red bean paste on top, and then it is rolled up into a cylinder-shaped pastry. Finally the pastry is sprinkled with soybean flour, and it is ready to be served.

Traditional Lüdagun

Compared to a modern Lüdagun, the filling in a traditional Lüdagun is brown sugar syrup rather than red bean paste. The recipe of making a traditional Lüdagun and the scenario of selling a Lüdagun is documented by Zhang Jiangcai (simplified Chinese: 张江裁) in "Popular Food and Goods in Yanjing" (simplified Chinese: 燕京民间食货史料) : A similar recipe is also documented in a poem called "Lüdagun" in "The Custom of Peking" (simplified Chinese: 北平民俗类征):

References

{{reflist Chinese culture Brand name snack foods