Lyonnaise or Lyonnais may refer to: * Lyonnais (masculine) and Lyonnaise (feminine), something from or relating to

Lyon Lyon,, ; Occitan: ''Lion'', hist. ''Lionés'' also spelled in English as Lyons, is the third-largest city and second-largest metropolitan area of France. It is located at the confluence of the rivers Rhône and Saône, to the northwest of ...

, a city in France *

Gaule Lyonnaise Gallia Lugdunensis ( French: ''Gaule Lyonnaise'') was a province of the Roman Empire in what is now the modern country of France, part of the Celtic territory of Gaul formerly known as Celtica. It is named after its capital Lugdunum (today's Lyo ...

, French name of Gallia Lugdunensis, a province of the Roman Empire *

Lyonnais The Lyonnais () is a historical province of France which owes its name to the city of Lyon. The geographical area known as the ''Lyonnais'' became part of the Kingdom of Burgundy after the division of the Carolingian Empire. The disintegratio ...

, a historical province of France *

Lyonnaise cuisine Lyonnaise cuisine refers to cooking traditions and practices centering on the area around the French city of LyonKindersley, Dorling (2011)''Ultimate Food Journeys: The World's Best Dishes and Where to Eat Them'' Penguin. p. 49. and historical ...

* Lyonnaise, cooked with onions **

Lyonnaise potatoes Lyonnaise potatoes – in French pommes de terre sautées à la lyonnaise – are potatoes, boiled and then sliced and shallow-fried, served together with fried onions. History and ingredients The culinary term ''à la lyonnaise'' – in the st ...

Sauce lyonnaise Sauce lyonnaise is a compound or small French sauce of demi-glace, white wine, vinegar and onions served with small cuts of meat principally for left-overs.''Larousse Gastronomique'' (1961), Crown Publishers(''Translated from the French, Librairi ...

* Lyonnaise (grape), another name for the Swiss wine grape Räuschling

See also