Lowa Khatsa is a dish in
Tibetan cuisine
Tibetan cuisine includes the culinary traditions and practices of the Tibetan people in the Tibet region. The cuisine reflects the Tibetan landscape of mountains and plateaus and includes influences from neighbors (including India and Nepal ...
.
It is made of pieces of fried
animal lung.
References
External links
Blog description and photograph of Lowa Khatsa
Tibetan cuisine
Offal
{{Tibet-cuisine-stub