Loudon MacQueen Douglas
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Loudon MacQueen Douglas
FRSE Fellowship of the Royal Society of Edinburgh (FRSE) is an award granted to individuals that the Royal Society of Edinburgh, Scotland's national academy of science and Literature, letters, judged to be "eminently distinguished in their subject". ...
(1863–1944) was an engineer, author, antiquarian, dairy expert and pig-breeder. He was co-founder of William Douglas Ltd of Edinburgh (1888) and London (1890). He was born in
Colinton Colinton is a suburb of Edinburgh, Scotland situated southwest of the city centre. Up until the late 18th century it appears on maps as Collington. It is bordered by Dreghorn to the south and Craiglockhart to the north-east. To the north-w ...
, south-west of Edinburgh in 1863, the son of William Douglas and Marion Hunter. In 1910 he was elected a Fellow of the
Royal Society of Edinburgh The Royal Society of Edinburgh (RSE) is Scotland's national academy of science and letters. It is a registered charity that operates on a wholly independent and non-partisan basis and provides public benefit throughout Scotland. It was establis ...
. His proposers were Gerald Rowley Leighton, Robert Wallace, James Macdonald, and R Stewart MacDougall. He served as President of the Scottish Society in 1914. He died on 27 January 1944.


Publications

*''Manual of the Pork Trade'' (1893) *''Pigs: Breeds and Management'' (1897). Fourth Edition (1905) at th
Internet Archive''Douglas's Receipt Book for the Bacon, Pork, and Meat Trades''
(189?) *''Refrigeration in the Dairy'' (1904) *''The Origins and Development of the Meat Trade'' (1907) *''The Meat Industry and Meat Inspections'' (1910)
''The Bacillus of Long Life: A Manual for the Preparation and Souring of Milk for Dietary Purposes''
(1911) (an early recognition of the health-giving properties of
yoghurt Yogurt (; , from , ; also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its tex ...
) *''The Kilt: A Manual of Scottish National Dress'' (1914)


References

1863 births 1944 deaths Fellows of the Royal Society of Edinburgh Academics of the University of Edinburgh Scottish non-fiction writers {{UK-nonfiction-writer-stub